Sanders Bequest Benefits Bumpers College and Fulbright College
Relatives of Maudine Sanders toured the culinary kitchen teaching laboratory in the School of Human Environmental Sciences funded by part of her bequest to the University of Arkansas. Pictured are, from left, Dean Michael E. Vayda, Dale Bumpers College of Agricultural, Food and Life Sciences; Beverly Charleton; Robert Harrington, coordinator of the foods, human nutrition and hospitality major; Wilma and Carol Sutton; Linda Hogg; Brooke Johnston and Jorja Johnston.
A "Day of Recognition" for the Maudine Sanders legacy at the University of Arkansas Wed., March 7, celebrated the impact of Sanders' bequest of $1.15 million to support degree programs in the Dale Bumpers College of Agricultural Food and Life Sciences and the J. William Fulbright College of Arts and Sciences. Sanders died March 18, 2011, at the age of 87.
The bequest includes $900,000 for renovations and upgrades to three projects in the Home Economics Building. A culinary kitchen teaching laboratory renovated in 2011 and the planned Maudine Sanders Commons dining and entertainment area support the fast-growing foods, human nutrition and hospitality major. A renovated classroom will become the Maudine Sanders Apparel Technology Laboratory with state-of-the-art equipment for teaching, research and interaction with industry professionals.
“Mrs. Sanders’ passion was rooted in time spent as a student in the Home Economics Building,” said Bumpers College Dean Michael Vayda. “This project reflects her passion by providing today’s students with a quality learning environment. She loved this university, she loved this program and she loved this building.”
journalism department in Fulbright College received $250,000 for the Maudine
and T.C. Sanders Endowment for Journalism Excellence. The couple had previously
funded a journalism teaching laboratory.
“The Sanders Endowment enriches our students’ education,” said Fulbright College Dean Robin Roberts. “It allows them to travel to journalism and media conferences, giving them the opportunity to learn from journalism professionals from around the world.”
A native of Stoney Point, Ark., near Springdale, Maudine Farish received a bachelor's degree in home economics in 1946 from the University of Arkansas. She managed a family canning business before joining the Springdale News staff in 1948. She bought an interest in the newspaper and Springdale Publishing Company in 1955. She and T.C. Sanders, also part owner of the publishing company, were married in 1960.
Family members and friends on hand for the observance included Wilma and Carol Sutton of Springfield, Mo.; Beverly Charleton, Brooke Johnston and Jorja Johnston, all of Springdale; Linda Hogg of Montana; and Jeff Jeffus, president of Northwest Arkansas Newspapers LLC.
Howell Medders, Coordinator
The Honors College Path Program is a mentoring initiative that supports exceptional students from underrepresented populations.
The Department of Chemistry and Biochemistry in the J. William Fulbright College of Arts and Sciences recently installed a liquid helium recovery system.
The application for Family of the Year is now open to all U of A students enrolled for fall and who meet co-curricular requirements. Deadline to apply is noon Aug. 27.
The Department of Food Science is recruiting families (defined as at least one parent/guardian) with at least one child between the ages of 6-12 years to participate in a nutrition study.
Summer camp is the first time many of the Arkansas PROMISE project youth participants with disabilities have been away from home or their families and their first exposure to a college campus.