Visiting professor Cory Olsen’s interior design class and two faculty members — Jessica Colangelo and Charles Sharpless — will have projects on display in New York.
The book Interpreting Kigali, Rwanda was published by the University of Arkansas Press in collaboration with the Fay Jones School of Architecture and Design.
A 2.5% increase in tuition will go into effect for the fall 2019 semester.
The Center for Human Nutrition at the U of A is conducting a research study to learn more about the effects of nutrition on sleep, muscle health, and strength in postmenopausal women.
John Folan has been named the next head of the Department of Architecture in the Fay Jones School of Architecture and Design.
A Springdale robotics team coached by University of Arkansas engineering faculty members has taken one of the top spots in a worldwide competition.
The University of Arkansas School of Law admitted 23 students from 11 undergraduate institutions for its annual Summer Pre-law Program, known as SPPARK.
Campus VPN users are encouraged to begin switching from the old Pulse Secure VPN client to the new GlobalProtect now.
Study is seeking female students between 21 and 29 years old who currently consume alcohol.
For participation, participants will receive free baby food (broccoli or carrots) for the Intervention week. Additionally, participants will receive $100 at the end of the study.
The Center for Human Nutrition is conducting a research study to learn more about the effects of diet on health in adults.
The keynote speaker for the Play Therapy Conference will speak about the play can help heal trauma. The conference will be June 21-22.
U of A students from the School of Human Environmental Sciences recently connected with families in Fayetteville Public Schools to help parents better interact with their children.
Molly Jensen, a clinical associate professor of marketing, and Kaitlin Gallagher, an assistant professor of exercise science, began collaborating on the barcode research project in 2016.
A new book celebration will include a signing and discussion, University Libraries’ Special Collections material and art from Tyson Foods Inc. on June 1 at the Pryor Center.