Dale Bumpers College of Agricultural, Food & Life Sciences
Plastic Alternatives, Probiotics and Rice Cakes: High Schoolers From Across the U.S. Explore Arkansas Food Science Innovation
Jul 8, 2026
As part of the Engineering Summer Academy held on the U of A campus in late June, about two dozen high school students from across the nation explored the intersection of food science and engineering through hands-on activities, research demonstrations and more.
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