Jarma Arroyo, Food Science Doctoral Candidate, Earns IFT Feeding Tomorrow Scholarship

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Sara Jarma Arroyo is a food science doctoral student who won U of A's Three-Minute Thesis competition earlier this year.

Sara Jarma Arroyo, a food science doctoral student in U of A's Dale Bumpers College of Agricultural, Food and Life Sciences, has been awarded a scholarship by the Institute of Food Technologists.

Jarma Arroyo has been selected to receive the IFT Feeding Tomorrow Graduate Scholarship, which is for $2,000.

Jarma Arroyo works under the direction of Han-Seok Seo, associate professor of food science and a researcher and scientist with the Arkansas Agricultural Experiment Station, the research arm of the U of A System Division of Agriculture.

"Sara is an outstanding student who is very passionate about research, teaching and outreach," Seo said. "Sara is also a talented speaker and enthusiastic leader. She devotes fostering solid relationships and collaboration in food science areas. Sara serves as a student representative in the Sensory and Consumer Sciences Division at the Institute of Food Technologists. She has also served as a chair for 24 months at the Sensory Science Journal Club for peers and the public, hosted by the University of Arkansas Sensory Science Center."

Earlier this semester, she won the university-wide Three-Minute Thesis contest with her presentation, "Eating Your Stress Away? Your Emotional State Impacts the Way You Perceive Food." She topped a field of almost 40 other U of A students in the contest organized by the Office of Graduate Student Support. During the Three Minute Thesis, students use one static slide and describe their research thesis in less than three minutes using language for an audience wholly unfamiliar with the topic.

Last spring, she won the college's Gamma Sigma Delta Poster and Oral Competition Ph.D. Oral Poster Division contest.

The Institute of Food Technologists foundation, Feeding Tomorrow, offers a variety of scholarships for freshman, undergraduate and graduate students pursuing a degree in a variety of disciplines within the science of food.

About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture. For more information about Bumpers College, visit our website, and follow us on Twitter at @BumpersCollege and Instagram at BumpersCollege.

About the University of Arkansas: As Arkansas' flagship institution, the U of A provides an internationally competitive education in more than 200 academic programs. Founded in 1871, the U of A contributes more than $2.2 billion to Arkansas' economy through the teaching of new knowledge and skills, entrepreneurship and job development, discovery through research and creative activity while also providing training for professional disciplines. The Carnegie Foundation classifies the U of A among the few U.S. colleges and universities with the highest level of research activity. U.S. News & World Report ranks the U of A among the top public universities in the nation. See how the U of A works to build a better world at Arkansas Research News.