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Asmita Singh, Food Science Doctoral Student, Receives Feeding Tomorrow IFT Scholarship
Asmita Singh, a doctoral student in the Bumpers College food science program, has been selected to receive a Feeding Tomorrow Scholarship.
'Broken Rice' Paper by Bruce and Faculty Members in Food Science Named Editor's Pick
A paper written by doctoral student Rebecca Bruce and faculty members of the Department of Food Science has been named an "editor's pick" by the Cereals & Grains Association.
Food Science's Hettiarachchy Recognized by Two Professional Organizations
Navam Hettiarachchy has been honored as a fellow of the International Academy of Food Science and Technology and has been named director of Phi Tau Sigma.
Intro to Brewing Science Class Offered by Food Science Beginning Fall 2020
The Department of Food Science in the Bumpers College is offering a new class in the fall — Introduction to Brewing Science.
Glenn, Shah Outstanding Food Science Alumni; Virtual Awards, Commencement Friday
Kimberly Glenn and Utkarsh Shah have been named 2019-20 outstanding alumni by the Department of Food Science in the U of A's Bumpers College.
Students from 12 Areas in Bumpers College Named 2020-21 College Ambassadors
A select group of students has been chosen to serve as ambassadors of the Dale Bumpers College of Agricultural, Food and Life Sciences for 2020-21.
Outstanding Student Award Winners Named from Bumpers College Departments and HESC
Bumpers College and the School of Human Environmental Sciences have named 23 students winners of outstanding student awards for 2019-20 from its eight departments and the school.
Hand-Washing Essential for Take-Out Food and Social Interaction
Washing hands and disinfecting surfaces are the easiest and most effective ways to protect yourself from COVID-19.
Horticulture, Food Science Students Win 20 Awards at Horticultural Science Meeting
U of A students from two departments in Bumpers College combined for 20 total awards at the recent meeting of the Southern Region American Society for Horticultural Science.
UAMS Professor to Present Relationships Among Food, Health, and Disease in Food Science Seminar
Dr. Mahendran Mahadevan, a UAMS professor, will speak about "Food, Health, and Disease" at 3 p.m. Monday in Room D2 of the Food Science Building.