News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Study Focuses on Link Between Child Feeding and Health Among Marshallese

Tuesday, March 26, 2019

Insight gained from the study will help health care providers serve the Marshallese population in Arkansas.

College of Education and Health Professions Food & Nutrition Research & Innovation Nursing

Libraries Debut New Issue of Arkansauce at March 28 Open House

Tuesday, March 26, 2019

The University Libraries invite you to join us for an open house to reveal the new issue of Arkansauce, a foodways publication, this Thursday from 4-6 p.m. in the Special Collections Reading Room.

Libraries Food & Nutrition Humanities

Robyn Spears to Conclude Spring Graduate Student Speaker Series

Tuesday, March 26, 2019

Join the University Libraries and graduate student Robyn Spears Thursday, April 4 at 4 p.m. in the Special Collections Reading Room as she presents "Arkansas Aprons: Women's Diaries and Food in the 19th Century."

Graduate School Libraries Others Food & Nutrition Lectures Libraries Mullins Library Office of Study Abroad & International

Experience Oriental Food and Culture March 27

Monday, March 25, 2019

The Korean Food Cooking Club invites all students to attend the Oriental Food and Culture Night Wednesday, March 27, in the Jim and Joyce Faulkner Performing Arts Center.

Diversity and Inclusion Student Affairs Cultural Events Diversity and Inclusion Events Food & Nutrition International Student Organizations

Get Tickets This Week for Taste of Africa

Monday, March 25, 2019

African Students Organization invites all students to attend Taste of Africa at 6 p.m. Sunday, April 14, at the Fayetteville Town Center, 15 W. Mountain St. Get tickets March 28-29 at the Arkansas Union.

Diversity and Inclusion Student Affairs Cultural Events Diversity and Inclusion Events Food & Nutrition International Student Organizations

Hospitality Students Preparing for 'First-Class' SMASH Networking/Fundraising Dining Event

Monday, March 25, 2019

Tickets and sponsorships to this year's SMASH event - Students Mastering the Art of Southern Hospitality - are available now through March 29. This year's theme is "First-Class Air Travel."

Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Hospitality Human Environmental Sciences

Postmenopausal women are needed for a nutrition and health study.

Monday, March 25, 2019

Postmenopausal women are needed to participate in a research study to learn more about the effects of nutrition on sleep, muscle health, and strength.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health Studies

Infants are needed for a feeding study about broccoli and carrots

Monday, March 25, 2019

Infants are needed for a feeding study which looks at the impact of broccoli and carrots on the gut micorbiome and the improvement of immunity. Participants receive $100.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health Studies Human Environmental Sciences

Engineering Food Drive Collects Nearly 2,000 Food Items for Campus Community

Friday, March 15, 2019

Donors from across the College of Engineering gave nearly 2,000 food items valued at more than $3,100 to benefit the Jane B. Gearhart Full Circle Food Pantry on campus.

College of Engineering Events Food & Nutrition Giving

Programs in Human Environmental Sciences Form Plans to Address Cultural Competence

Wednesday, March 13, 2019

The School of Human Environmental Sciences is bridging gaps in academic programs where cultural competence is crucial to interacting with people who may have different values, beliefs and feelings.

Bumpers College of Agricultural, Food & Life Sciences Academic Affairs Design Diversity and Inclusion Family Sciences Food & Nutrition Human Environment Human Environmental Sciences
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