The archived stories listed here appear in their original form and may provide historical
context for stories today, but information within the archived stories such as titles
of professors, names of research centers or contact information may no longer be
valid. To check whether information within an older story is still current, please
contact the Arkansas Newswire editor at email@example.com or 479-575-5555
Full Circle Offers Free Cooking Classes
The Jane B Gearhart Full Circle Food Pantry will host a free introductory cooking class beginning on Sept. 11 in Walton Hall.
Ozark Food Processors Association Lives On Through Student Awards
The organization, which is dissolving, will continue its legacy and support of food science through five undergraduate awards.
Meet KYYA Chocolate and Food Science at the Cacao to Cocoa Tasting Event
KYYA Chocolate was launched with help from the Arkansas Food Innovation Center and provides Bumpers College students internship opportunities.
Arkansas Academy of Nutrition and Dietetics Honors HESC Grads Webb, Steen
Recent graduates Haley Webb and Timothy Steen were honored with top awards by the Arkansas Academy of Nutrition and Dietetics at its annual state meeting in Little Rock.
U of A Student Researcher Wins National Poster Competition
Gina Riggio, a doctoral student in the cell and molecular biology program, won first place in the student poster competition during a national water conference earlier this month.
Wasson in Human Environmental Sciences Named State's Top Dietetics Student
For the sixth time in seven years, a U of A dietetics student has earned the top dietetic awarded in the state from the Arkansas Academy of Nutrition and Dietetics.
Food Science Associate Professor, Han-Seok Seo, Receives 2019 Samuel Cate Prescott Award for Research.
Seo is an associate professor and director of the University of Arkansas Sensory Service Center.
Volunteer Applications Open for Summer Food Programs
The Jane B. Gearhart Full Circle Campus Food Pantry and Razorback Food Recovery Programs need summer volunteers.
Ghent University Chocolate Experts to Speak Friday, Promote Student Exchange and Research
Koen Dewettinck and Filip Van Bockstaele, both chocolate experts and professors at Ghent University, are visiting campus on Friday and speaking about chocolate science and engineering.
Razorback Food Recovery Hosts Conference on Food Waste
Razorback Food Recovery will host "In Good Waste," a food waste summit from 10 a.m. to 3 p.m. on Monday, April 22, at the Pryor Center for Oral and Visual History on the Fayetteville Square.