The latest Discover RED highlights the work of Ali Ubeyitogullari, an assistant professor of food engineering with the Food Science and Biological and Agricultural Engineering departments at the U of A. The Ubeyitogullari Lab is working to create functional foods through 3D printing and to enhance the bioavailability of micronutrients using nanoscale science and engineering based on supercritical carbon dioxide technology.
Contacts
Hardin Young, assistant director of research communications
University Relations
479-595-9393, hyoung@uark.edu