Eat Like the Hogs: A Collection of Favorite Recipes From Razorback Greats, edited by Karen Van Horn and Becky Bull, is now available from the University of Arkansas Press.

The book features over 250 favorite recipes from U of A Athletics' legends. The favorite recipes of student-athletes and coaches from all 18 Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reed's Jamaican Oxtail Stew, Darren McFadden's Country Boy Cooked Rabbit and Rice or Sandi Morris' Tortellini Soup.

"Eat Like the Hogs," wrote former Razorback and chef Eddie Jackson, "is a one-of-a-kind cookbook that brings Razorback pride to the table with nearly 300 beloved recipes straight from the kitchens of University of Arkansas legends. From game-day favorites to cherished family dishes, this collection highlights the personal favorites of student-athletes, coaches and staff across all 19 Razorback sports."

Use code YOUOFA when you order at uapress.com for 25% off, or buy Eat Like the Hogs wherever great books are sold.