Doctoral Student Abass Oduola Selected for SEC Emerging Scholars Program

Abass Oduola is a cell and molecular biology doctoral student working with Griffiths Atungulu, Department of Food Science associate professor and director of the U of A Rice Processing Program.
Abass Oduola is a cell and molecular biology doctoral student working with Griffiths Atungulu, Department of Food Science associate professor and director of the U of A Rice Processing Program.

Please note that some of the details regarding this announcement have not yet been finalized. We will provide an update soon. We apologize for the inconvenience. 

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Contacts

Robby Edwards, director of communications
Dale Bumpers College of Agricultural, Food and Life Sciences
479-575-4625, robbye@uark.edu