Doctoral Student Abass Oduola Selected for SEC Emerging Scholars Program
Abass Oduola is a cell and molecular biology doctoral student working with Griffiths Atungulu, Department of Food Science associate professor and director of the U of A Rice Processing Program.
Please note that some of the details regarding this announcement have not yet been finalized. We will provide an update soon. We apologize for the inconvenience.
Robby Edwards, director of communications
Dale Bumpers College of Agricultural, Food and Life Sciences
School of Law Honors Graduating Award Winners
The U of A School of Law announces the class of 2023 graduation award winners. The awards recognize academic excellence, student elected awards and pro bono service.
Interior Architecture Student Jason Cote Wins Prestigious Gensler Brinkmann Scholarship
For this scholarship, Cote was awarded $5,000 to go toward his education. In addition, he was invited to participate in a two-month fellowship this summer at the Gensler offices in Las Vegas.
U of A Now More Accessible Option for Walmart and Sam's Club Associates
Through the program, Walmart covers 100% of the tuition and books for part-time and full-time Walmart and Sam’s Club associates across the U.S.
Long Established Business Looks to Small Business Development Center for Guidance and Growth
Moving forward and needing help to create clarity about next steps for her yoga center, Andrea Fournet reached out to the Arkansas Small Business and Technology Development Center at the U of A.
'Weekend Starts' With Blue Thread at Lower Ramble
The group Blue Thread — Cristi Catt, Nikola Radan, Kartik Balachandran and Cody Lucas — will perform from 5-7 p.m. Friday at the Lower Ramble, the park just across West Avenue from the Fayetteville Library.