Entomology and Plant Pathology Seminar to Feature Technology Commercialization Office

The four stages in the technology transfer and commercialization process include invention disclosure, protection, marketing and licensing. Learn more about the commercialization aspects from 3:30-5 p.m. Tuesday, Feb. 28, in Poultry Science 009.
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The four stages in the technology transfer and commercialization process include invention disclosure, protection, marketing and licensing. Learn more about the commercialization aspects from 3:30-5 p.m. Tuesday, Feb. 28, in Poultry Science 009.

The Department of Entomology and Plant Pathology is hosting an in-person and virtual seminar as part of the Spring 2023 Seminar Series. The seminar is scheduled to takes place from 3:30-5 p.m. Tuesday, Feb. 28, in Poultry Science 009. A social period will precede the seminar at 3:15 p.m., with light snacks and drinks just outside the lecture hall.

Zoom link

  • Meeting ID: 816 3061 3526
  • Passcode: M9T*vwSY

Title: "Intellectual Property Management at the University of Arkansas System Division of Agriculture"

Speakers: Parker Courtland Cole, Lisa Childs and Catelyn Gibbs of the Technology Commercialization Office, Arkansas Agricultural Experiment Station

To be joined by faculty panel for roundtable Q&A session.

What is "intellectual property"? What are the steps through which scientific discoveries make their way from the laboratory to the "real world," via commercialization? How does the way in which scientists collect and present their data influence the potential of that data to be commercialized? How can commercialization of your research help (or hinder) you professionally?  What are some commercialization success stories at our land-grant institution? These are just some of the topics that will be covered by the Technology Commercialization Office in this professional development session. Faculty with experience with the patent process will also be on hand to answer questions about their experiences. It is important for students and faculty to understand the commercialization process because it fundamentally shapes the ways in which science impacts society.

For those off-site who cannot attend in person, please join us via Zoom:

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Meeting ID: 816 3061 3526
Passcode: M9T*vwSY
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About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture. For more information about Bumpers College, visit our website, and follow us on Twitter at @BumpersCollege and Instagram at BumpersCollege.

About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among fewer than 3% of colleges and universities in America that have the highest level of research activity. U.S. News & World Report ranks the U of A among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.

Contacts

Ashley Roller, administrative specialist
Department of Entomology and Plant Patholoogy
479-575-2445, ear007@uark.edu

Robby Edwards, director of communications
Bumpers College
479-575-4625, robbye@uark.edu

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