The next German Cooking Club will be at 11 a.m. Saturday, Oct. 17. Schnitzel is on the menu (with options for pork, chicken, or veal), and interested parties can register for the meeting to get the Zoom link.
Participants from the community are welcome; you simply need a Zoom account to register. Hope you can join us!
Topics
Contacts
Kathleen Condray, associate professor of German
World Languages, Literatures and Cultures
479-575-5938, condray@uark.edu