Staff Senate Congratulates Employee of the 4th Quarter Selections
The Staff Senate wishes to announce University of Arkansas Employee of the 4th Quarter Awards for 2016-17.
Selections this quarter are:
Sarah Malloy, assistant director, Office of Study Abroad and International Exchange, Professional/Non-Faculty-Academic
Merin Macechko, director, Office of Annual Giving, Professional/Non-Faculty-Administrative
Julie Rogers, administrative specialist III, Graduate School and Graduate Education, Secretarial/Clerical
Tami Trzeciak, fiscal support specialist, Department of Mathematical Sciences, Technical/Paraprofessional
Scott Tomlinson, zone supervisor, Facilities Management, Skilled Crafts/Service/Maintenance
Congratulations to all selections! The campus community is invited to join Staff Senate at its regular monthly meeting 9:30 a.m. Thursday, August 10, in Graduate Education Auditorium (163 GRAD) to celebrate these staff members as they are honored.
Each selection will receive a certificate and a monetary award for their selection. Employee of the Quarter recipients will also be submitted as candidates for the Employee of the Year. For more information about the Employee of the Quarter program, please visit the Staff Senate website.
Mary Skinner, EOQ/EOY chair
John Tyson, chairman of Tyson Foods, announced a new gift during dedication ceremonies for the new Don Tyson Center for Agricultural Sciences.
University of Arkansas faculty and staff members and graduate students took part recently in the American Association for Adult and Continuing Education annual conference in Memphis.
Wesley Haynie and Hyun-Gyu "Sean" Suh, doctoral students in exercise science, will give research presentations from 3 to 4 p.m. Friday, Nov. 17, in HPER 311.
On Saturday morning, MyDocs, Gizmo, SharePoint and other systems relying on the SQL server will be briefly interrupted during routine Windows Server maintenance.
The Department of Food Science is recruiting families, defined as at least one parent/guardian, with at least one child between the ages of 6-12 years to participate in a nutrition study.