Rajeev Kumar Kapoor to Present 'Creating and Protecting Intellectual Assets'

Rajeev Kumar Kapoor will present "Creating and Protecting Intellectual Assets" from 4:15-5 p.m. Monday, March 17, in Room D-2, Food Science building, 2650 N. Young Ave. Kapoor is a visiting scientist at the University of Arkansas department of biological and agricultural engineering.

Kapoor received his doctoral degree in microbiology from the University of Delhi and his master's degree in biotechnology from Maharshi Dayanand University, Rohtak, India. Research areas include industrial enzymes, microbiology and fermentation technology, biofuels, purification and characterization of enzymes, recombinant DNA technology, gene cloning, expression of recombinant proteins and preteomic and genomic suquence searches.

Everyone is welcome to attend the seminar.