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Healthy Adults Needed for Nutrition Study
Men and women ages 21-45 are needed for a nutrition study examining the effects of sorghum bran polyphenols on fecal fermentation.
Participants Needed for Study Examining Effect of Diet on Health in Families
The Department of Food Science is recruiting families (defined as at least one parent/guardian) with at least one child between the ages of 6-12 years to participate in a nutrition study.
Men Over Age 18 Needed for Breakfast Study, $50 Compensation
The Department of Food Science is recruiting men over the age of 18 to participate in a research study. Compensation of $50 will be provided in the form of a Walmart gift card.
Complete Online Survey About Math Motivation for Chance to Earn $50
Researchers in the College of Education and Health Professions are seeking students to complete an online survey about math motivation for a chance to earn $50.
Research Study for Mothers and Adolescents Between 12 and 16 Years Old
The study takes two sessions — the first is three hours, the second is one and half hours — and parents and adolescents each get $84 for completing the study.
Healthy Adults Needed for Sorghum Product Nutrition Study
Healthy adults ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses.
Survey About Sexual Health in Adults Who Exercise
Researchers in the Department of Health, Human Performance, and Recreation are conducting an online 15- to 25-minute survey related to sexual health of people who exercise.
Volunteers Needed for Parent and Child Nutrition Study: $100 Compensation
The Hydration Science Laboratory is conducting a parent and child nutrition study with parents ages 20-50 and children ages 3-13 with compensation of $100.
Research Study Through the Exercise Science Research Center
The study is comparing smokers and nonsmokers and determining how their bodies respond to exercise in the heat.
Families Needed for a Nutrition Intervention Study
The Department of Food Science is recruiting families with at least one child between the ages of 6-12 years to participate in a nutrition study.