News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Volunteer Opportunities with VAC Food Programs

Wednesday, January 17, 2018

The Gearhart Full Circle Food Pantry and the Razorback Food Recovery program are seeking volunteers for the spring semester to help alleviate hunger and address food issues on-campus.

Student Affairs Food & Nutrition Health

Poultry Science Signs Exchange Agreement with Malaysian University

Tuesday, January 09, 2018

U of A poultry science program meeting industry need for more professionals with third recent agreement with outside university.

Bumpers College of Agricultural, Food & Life Sciences Academic Affairs Agriculture Distance Education Diversity & Multiculturalism Education Food & Nutrition International Outreach

Ricke Describes New Food Safety Paradigm During Research Conference in Korea

Friday, December 15, 2017

Steven Ricke told a gathering of food scientists in Seoul, South Korea, that the new knowledge coming out of his research could lead to a new model for improved food safety in the poultry industry.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Food & Nutrition Research & Innovation

Deacue Fields Named Next Dean of U of A's Bumpers College

Tuesday, December 05, 2017

Fields has been professor and chair of the Department of Agricultural Economics and Rural Sociology at Auburn since 2013.

Bumpers College of Agricultural, Food & Life Sciences Academic Affairs Administrative News Agriculture Appointments Education Food & Nutrition

'Give a Cookie. Get a Cookie.' With Chartwells, Razorback Food Recovery and VAC

Friday, December 01, 2017

Chartwells and the Volunteer Action Center will be hosting the second annual "Give a Cookie, Get a Cookie" from 11 a.m. to 2 p.m. Tuesdy, Dec. 5, in the International Connections Lounge.

Student Affairs Events Food & Nutrition Giving

Earthworm, Fruit Storage, STEAM Ed and More Student Research Earn Bumpers College Grants

Wednesday, November 29, 2017

Mary Siebenmorgen, Alyssa Ferri, Callan Lichtenwalter, Srusti Maddala, Jacob Maris, Matthew Sena and Meaghan Tipton were awarded undergraduate grants for research and creativity.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Awards Food & Nutrition Research & Innovation

Scientists Lead New Efforts to Enhance Sustainability of Produce Supply Chains

Thursday, November 16, 2017

Marty Matlock will co-lead a strategic dialogue today regarding new efforts to enhance the productivity, resilience and sustainability of domestic fruit and vegetable supply chains.

College of Engineering Fay Jones School of Architecture and Design Agriculture Food & Nutrition Outreach Sustainability Biological and Agricultural Engineering Chemical Engineering

Honors College Collecting Healthy Snacks, Meals for Kids Facing Food Insecurity

Friday, November 03, 2017

Honors College students will be collecting healthy snacks and microwaveable meals Nov. 6-10 for schoolchildren at risk for hunger.

Honors College Events Food & Nutrition Giving

One Book, One Community Author to Speak on Campus Nov. 2

Friday, October 27, 2017

Cristina Henríquez, author of The Book of Unknown Americans, will give a free public lecture at 7 p.m. Thursday, Nov. 2, in Hillside Auditorium.

Cultural Events Diversity & Multiculturalism Events Food & Nutrition Giving Greek Life Health Human Environment Lectures Outreach Points of Pride

Breast Cancer Awareness Month: Risk Factors and Protective Steps

Wednesday, October 25, 2017

Jae Kyeom Kim, U of A assistant professor of human nutrition, describes risk factors for breast cancer and the protective measures that men and women can take to reduce occurrence.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health
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