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Hot Topics in Nutrition Summer Short Course
The Center for Human Nutrition is hosting a free summer short course "Hot Topics in Nutrition" on June 5 open to students, staff, faculty and the community. Register by May 30.
Apply Now to Be Part of Volunteer Action Center's Food Programs for Summer
Both the Jane B. Gearhart Full Circle Campus Food Pantry and Razorback Food Recovery Programs need volunteers to help run the programs through the summer.
Lam in Food Science Selected for Ingredion Summer Internship
U of A graduate student Wing Shun Lam has been selected for a summer internship with Ingredion Inc., one of the largest starch modification and ingredient solution companies in the world.
Chemical Engineering Grad Student Connects Cultures Through Food
Humeyra Ulusoy-Erol may not be a civil engineering student, but she's certainly interested in building bridges within the Ralph E. Martin Department of Chemical Engineering.
Sova McCabe Named Dean of University of Arkansas School of Law
A professor from the University of New Hampshire School of Law will be the new law school dean after national search. She starts July 1.
Student Dietetic Association Compiles Cookbook, Copies on Sale Now
The Student Dietetic Association has compiled a collection of recipes for a "diverse and healthy diet," on sale by the student group as a fundraiser.
Join the Health Center for an Eating Disorder Awareness Campus Walk Thursday
The Campus Awareness Walk will start at noon Thursday, April 19, at the Arkansas Union Mall.
Graduate Students to Give Talks on Research into Sexual Health, Hunger on Campuses
Graduate students Brooke Bouza and Katie Maschino will give research presentations about their respective projects from 3 to 4 p.m. today, April 6, in HPER 311.
New Research Finds Thirst Is Not the Best Indicator of Hydration Level
A recent study showed that even when subjects weren’t thirsty, low hydration levels affected their performance and body temperature.
Molly Felts, Master's Student in Food Science, Receives Internship at Gallo Winery
Molly Felts, a graduate student in food science, received the Premium Coastal Winemaking Internship and will work at The Ranch Winery in St. Helena, California.