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Happy Holideals From Chartwells
Chartwells will offer special deals daily this week with a different promotion each day, from pastries to smoothies to shakes and mozzarella sticks.
Gonzalez in Food Science Places Third in Cereals and Grains Association Contest
Ana Gonzalez, a doctoral student in food science, placed third in the national contest with research into porous starches, which have great absorption ability.
Meal Swipe Donation Drive Runs Through Dec. 20
Students will be able to donate unused meal swipes, dining dollars, and any monetary donation at dining halls through Dec. 20.
Apple Butter for Sale: Limited Quantity Remaining
Apple butter is made by the Food Science Department using locally grown apples. Proceeds from the sale go towards supporting the education and career development of food science students.
Transit and Parking Is Hosting a Campus Food Drive
Transit and Parking is taking the lead on a November and December food drive and is setting up sites on campus to collect items, starting on Monday, Nov. 18.
University Employees Prepare 20,000 Meals for Arkansas Families in Need
More than 1,200 pounds of Arkansas rice were used to pack meals for local food banks to help feed those in need.
Food Science Apple Butter Sale; Limited Quantity Remaining
Apple butter may be purchased at the Food Science building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Howard Named Fellow in Division of Agricultural and Food Chemistry of American Chemical Society
Luke Howard, professor of food science, was elected a Fellow of the Division of Agricultural and Food Chemistry of the American Chemical Society at the American Chemical Society meeting in San Diego.
Jane B. Gearhart Full Circle Food Pantry Is Here for U of A Students, Staff and Faculty
The Jane B. Gearhart Full Circle Food Pantry is open 11 a.m. to 3 p.m. Mondays, 3-5 p.m. Wednesdays, and from 10 a.m. to 2 p.m. Thursdays.
Biological Engineering Colloquium Seminar to Feature Subbiah
Jeyamkondan Subbiah, professor and head of the Department of Food Science, will present a lecture on the safety of low-moisture foods at 10:45 a.m. Friday, Oct. 18, in White Engineering Hall 219.