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Jane B. Gearhart Full Circle Food Pantry Is Here for U of A Students, Staff and Faculty
The Jane B. Gearhart Full Circle Food Pantry is open 11 a.m. to 3 p.m. Mondays, 3-5 p.m. Wednesdays, and from 10 a.m. to 2 p.m. Thursdays.
Annual Food Science Apple Butter Sale
The apple butter may be purchased at the Food Science building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Biological Engineering Colloquium Seminar to Feature Subbiah
Jeyamkondan Subbiah, professor and head of the Department of Food Science, will present a lecture on the safety of low-moisture foods at 10:45 a.m. Friday, Oct. 18, in White Engineering Hall 219.
Chartwells Dining Survey
For the month of October, Chartwells at the University of Arkansas will be conducting surveys to obtain honest feedback about your campus dining experiences. Take the survey.
Engineers Work With Arkansas Farmers to Develop Sustainable Rice Production
Ben Runkle and his team work in the field find ways to increase the production of Arkansas’ top agricultural product while using less water.
Bumpers College and Division of Agriculture Release New Issue of Discovery Research Journal
The 2019 edition of Discovery, the agricultural research journal for undergraduate students, includes 11 articles written by students representing five academic departments.
Chartwells Wins National Award for Student Success
Chartwells Team Honored with President's Circle Award for commitment to giving students hands-on experience at the University of Arkansas.
Division of Agriculture Food Safety Scientist Honored With Research Award
Steven C. Ricke, professor of food science, received the Evonik Corporation Award for Achievement in Poultry Science at the annual international Poultry Science Association meeting.
International Association Recognizes Division of Agriculture Food Science Professor
The International Association of Food Protection recognized Steven C. Ricke, professor of food science for the University of Arkansas System Division of Agriculture, with the 2019 Fellow Award.
Nutrient-Rich, Healthy Foods for Growing Population Topic of Food Science Seminar Series
Balunkeswar Nayak of the University of Maine will speak on "Understanding Biomaterial Properties for Personalized Foods Using Additive Manufacturing" from 3-4 p.m. Monday in FDSC Room D2.