News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas News editor at or 479-575-5555

November German Cooking Club features Kaesespaetzle

Friday, October 30, 2020

Saturday, Nov. 14, we'll make Kaesespaetzle: egg dumplings with cheese and caramelized onions.

Division of Student Affairs Events Food & Nutrition International Training & Workshops Student Organizations

An Evening with Sustainability Experts Dr. Marty Matlock and Dr. Jared Phillips

Wednesday, October 28, 2020

Join the conversation with Dr. Marty Matlock and Dr. Jared Phillips as we explore the topic of sustainability as it relates to college campuses and environmental justice Nov. 3.

Division of Student Affairs Events Food & Nutrition Sustainability & Resilience Razorback Food Recovery Program

Food Science Doctoral Student Singh Second in National Oral Presentation Contest

Friday, October 23, 2020

Asmita Singh, a doctoral student in food science, will have results of her research published in the March issue of the peer-reviewed journal Food Quality and Preference.

Dale Bumpers College of Agricultural, Food & Life Sciences Graduate School Agriculture Food & Nutrition Research & Innovation Department of Food Science Food Safety Program

Jane B. Gearhart Full Circle Food Pantry Thanks the Razorback Community for Their Unyielding Support

Monday, October 05, 2020

During summer 2020, the Full Circle Food Pantry served more than double the number of community members from the year previous. Staff members recognize the vital part that friends of the pantry made.

Division of Student Affairs Food & Nutrition Giving Points of Pride Center for Leadership & Community Engagement Jane B. Gearhart Full Circle Food Pantry

German Cooking Club for October: Schnitzel

Monday, October 05, 2020

The next German Cooking Club will be at 11 a.m. Saturday, Oct. 17. Schnitzel is on the menu (with options for pork, chicken, or veal), and interested parties can register via Zoom.

Division of Student Affairs Fulbright College of Arts & Sciences Events Food & Nutrition Humanities International Department of World Languages, Literatures and Cultures Student Organizations

Ella's Table Offers Relaxed Dining Without Leaving Campus

Monday, September 28, 2020

Brunch is served Thursday through Saturday, lunch options on Saturday and Sunday, and dinner throughout the week. Lambeth Lounge is also open Thursday through Sunday.

Food & Nutrition

Food Safety Expert Gibson Discusses Pathogens in the Food Industry in Monday Seminar

Monday, September 14, 2020

Kristen Gibson is discussing foodborne pathogens, their impact on the foodservice industry and safety measures for the public, industry employees and others in a virtual seminar on Monday.

Dale Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Lectures, Colloquia & Symposia Safety & Security Department of Food Science
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