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November German Cooking Club features Kaesespaetzle
Saturday, Nov. 14, we'll make Kaesespaetzle: egg dumplings with cheese and caramelized onions.
ForeverRed's "Hungry Hog Box" Donations Helped Fill the Gap for Food Insecurity on Campus
The U of A's student-run, non-profit business ForeverRed offers a variety of products for the Razorback community.
An Evening with Sustainability Experts Dr. Marty Matlock and Dr. Jared Phillips
Join the conversation with Dr. Marty Matlock and Dr. Jared Phillips as we explore the topic of sustainability as it relates to college campuses and environmental justice Nov. 3.
Food Science Doctoral Student Singh Second in National Oral Presentation Contest
Asmita Singh, a doctoral student in food science, will have results of her research published in the March issue of the peer-reviewed journal Food Quality and Preference.
Jane B. Gearhart Full Circle Food Pantry Thanks the Razorback Community for Their Unyielding Support
During summer 2020, the Full Circle Food Pantry served more than double the number of community members from the year previous. Staff members recognize the vital part that friends of the pantry made.
German Cooking Club for October: Schnitzel
The next German Cooking Club will be at 11 a.m. Saturday, Oct. 17. Schnitzel is on the menu (with options for pork, chicken, or veal), and interested parties can register via Zoom.
Ella's Table Offers Relaxed Dining Without Leaving Campus
Brunch is served Thursday through Saturday, lunch options on Saturday and Sunday, and dinner throughout the week. Lambeth Lounge is also open Thursday through Sunday.
Next Honors College Lecture to Discuss Global Social Change
Professors Rogelio Contreras, Laurence Hare and Jared Phillips will work globally and locally to tackle intractable issues such as hunger.
Food System in Focus in New Honors College Lecture
Three leading U of A experts will discuss the legal, economic and environmental implications of food, and why it matters. The Honors College lecture will be Tuesday.
Food Safety Expert Gibson Discusses Pathogens in the Food Industry in Monday Seminar
Kristen Gibson is discussing foodborne pathogens, their impact on the foodservice industry and safety measures for the public, industry employees and others in a virtual seminar on Monday.