News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Food Science Associate Professor, Han-Seok Seo, Receives 2019 Samuel Cate Prescott Award for Research.

Wednesday, June 05, 2019

Seo is an associate professor and director of the University of Arkansas Sensory Service Center.

Bumpers College of Agricultural, Food & Life Sciences Awards Food & Nutrition Food Science

Volunteer Applications Open for Summer Food Programs

Thursday, May 23, 2019

The Jane B. Gearhart Full Circle Campus Food Pantry and Razorback Food Recovery Programs need summer volunteers.

Student Affairs Food & Nutrition Giving Sustainability

Ghent University Chocolate Experts to Speak Friday, Promote Student Exchange and Research

Thursday, May 02, 2019

 Koen Dewettinck and Filip Van Bockstaele, both chocolate experts and professors at Ghent University, are visiting campus on Friday and speaking about chocolate science and engineering.

Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Lectures Food Science

Razorback Food Recovery Hosts Conference on Food Waste

Friday, April 19, 2019

Razorback Food Recovery will host "In Good Waste," a food waste summit from 10 a.m. to 3 p.m. on Monday, April 22, at the Pryor Center for Oral and Visual History on the Fayetteville Square.

Student Affairs Events Food & Nutrition Sustainability

Quapaw Nation Donates a Truckload to the Campus Food Pantry

Tuesday, April 16, 2019

Thanks to the efforts of UA student Lane Berrey, the Quapaw Nation donated over 300 cases of food to the Jane B. Gearhart Full Circle Food Pantry — the first of what will become regular donations.

Student Affairs Food & Nutrition Giving

Study Focuses on Link Between Child Feeding and Health Among Marshallese

Tuesday, March 26, 2019

Insight gained from the study will help health care providers serve the Marshallese population in Arkansas.

College of Education and Health Professions Food & Nutrition Research & Innovation Nursing

Libraries Debut New Issue of Arkansauce at March 28 Open House

Tuesday, March 26, 2019

The University Libraries invite you to join us for an open house to reveal the new issue of Arkansauce, a foodways publication, this Thursday from 4-6 p.m. in the Special Collections Reading Room.

Libraries Food & Nutrition Humanities

Robyn Spears to Conclude Spring Graduate Student Speaker Series

Tuesday, March 26, 2019

Join the University Libraries and graduate student Robyn Spears Thursday, April 4 at 4 p.m. in the Special Collections Reading Room as she presents "Arkansas Aprons: Women's Diaries and Food in the 19th Century."

Graduate School Libraries Others Food & Nutrition Lectures Libraries Mullins Library Office of Study Abroad & International

Experience Oriental Food and Culture March 27

Monday, March 25, 2019

The Korean Food Cooking Club invites all students to attend the Oriental Food and Culture Night Wednesday, March 27, in the Jim and Joyce Faulkner Performing Arts Center.

Diversity and Inclusion Student Affairs Cultural Events Diversity and Inclusion Events Food & Nutrition International Student Organizations

Get Tickets This Week for Taste of Africa

Monday, March 25, 2019

African Students Organization invites all students to attend Taste of Africa at 6 p.m. Sunday, April 14, at the Fayetteville Town Center, 15 W. Mountain St. Get tickets March 28-29 at the Arkansas Union.

Diversity and Inclusion Student Affairs Cultural Events Diversity and Inclusion Events Food & Nutrition International Student Organizations
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