News Archive

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Full Stomachs, Clean Feet RSO Education to Action event Sept. 20

Friday, September 15, 2017

A new student organization – Full Stomachs, Clean Feet – will start an Education to Action series on Wednesday, Sept. 20, from 6:30-8 p.m. in the AFLS Building's Hembree Auditorium 107E.

Student Affairs Events Food & Nutrition Outreach Student Organizations

$100 Reward for Parent and Child Nutrition Study

Wednesday, September 13, 2017

The Hydration Science lab at the U of A is seeking children ages 3-13 years and parents ages 20-50 years for a study on nutrition. Compensation is $100.00 per parent/child pair. 

College of Education and Health Professions Food & Nutrition Health Studies Health, Human Performance and Recreation

Food Science's Morawicki Speaks on Sustainability, Food Waste at International Event

Wednesday, July 19, 2017

Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.

Bumpers College of Agricultural, Food and Life Sciences Food & Nutrition Lectures Sustainability Food Science

Native Students to Meet at U of A for Food and Agriculture Youth Summit

Friday, July 14, 2017

The summit includes workshops, field activities and lectures for the next generation of food and agricultural leaders in Indian Country.

School of Law Agriculture Cultural Events Diversity & Multiculturalism Education Events Food & Nutrition Law and Justice Natural Environment Outreach Sustainability Training

Subjects Wanted for Research Study to Evaluate Personal Health

Wednesday, July 12, 2017

A study is seeking adults between 18-55 years old with no chronic illness or injury.

College of Education and Health Professions Food & Nutrition Health Studies

Brownback Receives Robert Wood Johnson Foundation Grant for Consumer Research

Tuesday, June 27, 2017

Andrew P. Brownback, an assistant professor in economics, has won a $198,940 grant to study on ways to encourage people to make healthy food choices.

Walton College of Business Food & Nutrition Health Research & Innovation Economics
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