News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas News editor at editor@uark.edu or 479-575-5555

Plant Science Grad Student Sharfadine Selected for Global Crop Loss Program

Thursday, August 13, 2020

Sherif Sharfadine, a U of A graduate student, has been selected to participate in the Global Burden of Crop Loss Initiative, which focuses on the impact of pests on food production and availability.

Dale Bumpers College of Agricultural, Food & Life Sciences Graduate School Agriculture Appointments Food & Nutrition International Points of Pride Department of Entomology and Plant Pathology Plant Pathology Program

Campus Dining Is Back

Tuesday, August 11, 2020

Chartwells at UARK will begin opening dining facilities until fully opening the first day of class, Aug. 24. The Union Food Court and the Brough, Fulbright and Pomfret dining halls open this week.

Division of Student Affairs Facilities Food & Nutrition Residential life University Housing

Bahamian Deandrae Smith Earning Doctorate in Food Science, Honored by Consulate General

Wednesday, August 05, 2020

Smith, a first-generation student from the Bahamas, is earning her doctorate in food science from Bumpers College this summer and was recognized by the Bahamas Consulate General.

Dale Bumpers College of Agricultural, Food & Life Sciences Graduate School International Education Agriculture Awards Food & Nutrition International Department of Food Science International Students & Scholars

GPSC Shifts Funds to the Jane B. Gearhart Full Circle Food Pantry

Thursday, July 02, 2020

The Graduate-Professional Student Congress donated nearly $1,000 worth of food and other needed products to the Jane B. Gearhart Full Circle Campus Food Pantry.

Division of Student Affairs Graduate School Food & Nutrition Giving Graduate Professional Student Congress Jane B. Gearhart Full Circle Food Pantry Student Organizations

'Broken Rice' Paper by Bruce and Faculty Members in Food Science Named Editor's Pick

Friday, June 26, 2020

A paper written by doctoral student Rebecca Bruce and faculty members of the Department of Food Science has been named an "editor's pick" by the Cereals & Grains Association.

Dale Bumpers College of Agricultural, Food & Life Sciences Graduate School Food & Nutrition Points of Pride Research and Innovation Department of Food Science

Circle to Circle

Tuesday, May 26, 2020

The Women's Giving Circle has provided $17,700 in support to the Jane B. Gearhart Full Circle Food Pantry during the COVID-19 crisis.

Division of Student Affairs Division of University Advancement Food & Nutrition Giving Jane B. Gearhart Full Circle Food Pantry University Development

Intro to Brewing Science Class Offered by Food Science Beginning Fall 2020

Wednesday, May 13, 2020

The Department of Food Science in the Bumpers College is offering a new class in the fall — Introduction to Brewing Science.

Dale Bumpers College of Agricultural, Food & Life Sciences Academic Affairs Food & Nutrition Science Department of Food Science

Chartwells Team is 'Here for You'

Tuesday, May 05, 2020

The Chartwells team released a motivational and sincere video to the University of Arkansas students, faculty and staff on Monday.

Division of Student Affairs Food & Nutrition Giving University Dining

Survey Shows Regions of Elevated Food Insecurity Due to COVID-19 Pandemic

Thursday, April 23, 2020

Respondents from the South and mid-South reported above-average levels of food insecurity, while the Midwest and Northeast were lower. 

Fulbright College of Arts & Sciences Food & Nutrition Research and Innovation Social Sciences Department of Sociology and Criminology

U of A Triple Major Determined to Help at Home Delivering Meals During Crisis

Monday, April 13, 2020

Madison Huckaby, a sophomore triple major, is delivering meals to senior citizens in her hometown of Shreveport while remote learning.

Fulbright College of Arts & Sciences Food & Nutrition Giving Humanities Department of History Department of World Languages, Literatures and Cultures International Studies Program
Previous  Next