A new student organization – Full Stomachs, Clean Feet – will start an Education to Action series on Wednesday, Sept. 20, from 6:30-8 p.m. in the AFLS Building's Hembree Auditorium 107E.

The Hydration Science lab at the U of A is seeking children ages 3-13 years and parents ages 20-50 years for a study on nutrition. Compensation is $100.00 per parent/child pair. 

University of Arkansas researchers are part of the technology design and life-cycle analysis to convert wastewater byproduct to fertilizer.

Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.

The visit is part of a collaboration between MAZON: A Jewish Response to Hunger and the Indigenous Food and Agriculture Initiative.

The summit includes workshops, field activities and lectures for the next generation of food and agricultural leaders in Indian Country.

A study is seeking adults between 18-55 years old with no chronic illness or injury.

Study suggests low water intake in people with Type 2 diabetes impairs blood glucose response.

Andrew P. Brownback, an assistant professor in economics, has won a $198,940 grant to study on ways to encourage people to make healthy food choices.

Academic and industry experts will be among the speakers discussing the challenges and opportunities involved in managing the health and well-being of cattle, poultry and hogs.