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University of Wisconsin College Names Ricke a Distinguished Alumnus
Steven C. Ricke, director of the Center for Food Safety, has been named a Distinguished Alumnus by the University of Wisconsin College of Agricultural and Life Sciences.
Division Biological Engineer Recognized for Research in Nanotechnology
Jin-Woo Kim, a professor of biological and agricultural engineering, has been named the 2019 Arkansas Biosciences Institute Established Investigator of the Year.
New Apprenticeship Program Opens Doors for Aspiring Farmers
Aspiring farmers can learn the ins and outs of farming in a new on-farm apprenticeship program beginning January 2020. Applications are due by Dec. 15.
Food Science Apple Butter Sale; Limited Quantity Remaining
Apple butter may be purchased at the Food Science building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Bumpers College Graduate Students Earn CAST Scholarships for Science Communication
Ten graduate students — seven doctoral and three master's — are receiving the CAST Science Communication Scholarship from the Council for Agricultural Science and Technology.
Howard Named Fellow in Division of Agricultural and Food Chemistry of American Chemical Society
Luke Howard, professor of food science, was elected a Fellow of the Division of Agricultural and Food Chemistry of the American Chemical Society at the American Chemical Society meeting in San Diego.
Biological Engineering Colloquium Seminar to Feature Subbiah
Jeyamkondan Subbiah, professor and head of the Department of Food Science, will present a lecture on the safety of low-moisture foods at 10:45 a.m. Friday, Oct. 18, in White Engineering Hall 219.
Engineers Work With Arkansas Farmers to Develop Sustainable Rice Production
Ben Runkle and his team work in the field find ways to increase the production of Arkansas’ top agricultural product while using less water.
Bumpers College and Division of Agriculture Release New Issue of Discovery Research Journal
The 2019 edition of Discovery, the agricultural research journal for undergraduate students, includes 11 articles written by students representing five academic departments.
Division of Agriculture Food Safety Scientist Honored With Research Award
Steven C. Ricke, professor of food science, received the Evonik Corporation Award for Achievement in Poultry Science at the annual international Poultry Science Association meeting.