The Path Program provides mentoring and scholarships to support exceptional students from underrepresented populations.

Sherif Sharfadine, a U of A graduate student, has been selected to participate in the Global Burden of Crop Loss Initiative, which focuses on the impact of pests on food production and availability.

Researchers Dowling and Luu receive almost $75,000 in funding to create a “Smart Insect Control System” for an Arkansas-Based company.

Smith, a first-generation student from the Bahamas, is earning her doctorate in food science from Bumpers College this summer and was recognized by the Bahamas Consulate General.

In the new episode of Short Talks From the Hill, Kristen Gibson explains how soap destroys respiratory viruses such as coronavirus and offers tips for handling potentially contaminated surfaces.

Ouachita blackberry, a 2003 thornless variety, received the Outstanding Fruit Cultivar Award from the Fruit Breeding Professional Interest Group of the American Society of Horticultural Science.

Donna K. Graham, director of employer relations for U of A's Bumpers College, has been named to the Northwest Arkansas Business Journal's Forty Under 40 class.

Ben Williamson, an alumnus of the Department of Animal Science, and his team of students from Penn State University won the 2020 National Academic Quadrathlon held July 18-23.

The Bumpers Student Forum on Diversity, Equity and Inclusion is for students of color to share experiences and expectations for diversity, inclusion and change within Bumpers College. It will be July 30.

Social distancing during the COVID-19 pandemic is no time to ignore diet and exercise, said Jamie Baum, associate professor of nutrition and director of the Center for Human Nutrition.