News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Postmenopausal Women Needed for Nutrition and Health Study

Monday, March 11, 2019

The Center for Human Nutrition at the U of A is conducting a research study to learn more about the effects of nutrition on sleep, muscle health, and strength in postmenopausal women.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Singh Appointed as Student Representative to both Society of Sensory Professionals and Institute of Food Technologists

Thursday, February 28, 2019

Asmita Singh, a graduate student in food science, has been appointed as the student representative to two national societies for sensory scientists and food scientists.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Appointments Food Science

Children Needed for Breakfast Boost Study

Wednesday, February 27, 2019

The Department of Food Science and the Center for Human Nutrition at the University of Arkansas are recruiting children between the ages of 7-17 years to participate in a nutrition study.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Food and Product Development Leads Herrera to Food and Culinary Sciences Concentration

Tuesday, February 26, 2019

Sergio Herrera, a first-generation student, knew he was interested in culinary arts, but he found a major that let him combine that interest with a discovered love of food science.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Food Science

Registration Deadline Feb. 15 for Science of Diet and Exercise Symposium

Tuesday, February 12, 2019

The Center for Human Nutrition Research Symposium on "The Science of Diet and Exercise" will be from 8:30 a.m. to 12:15 p.m. Friday, Feb. 22, at the Don Tyson Center for Agricultural Sciences.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Events Food & Nutrition Health Lectures Food Science

Register Now for Symposium on Science of Diet and Exercise to Be Held Feb. 22

Friday, January 25, 2019

The Center for Human Nutrition Research Symposium will be Feb. 22 at the Don Tyson Center for Agricultural Sciences. Registration deadline is Feb. 15.

Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Health Lectures Food Science

Mayfield Receives Austrian Marshall Scholarship to Complete Food Science Doctoral Project

Tuesday, January 22, 2019

Sarah Mayfield has completed a research project involving a healthier chocolate created with soy oil and is now working on wine made with grapes grown in Arkansas.

Bumpers College of Agricultural, Food & Life Sciences Graduate School Agriculture Food & Nutrition Research & Innovation Food Science

Gibson Serving on Panel on Food Safety Tonight for KUAR Science Café

Tuesday, January 22, 2019

Kristen Gibson, an associate professor of molecular food safety and microbiology in the Department of Food Science, will be on a panel discuss how to prevent food-borne illness from 7-9 p.m. today, Jan. 22.

Bumpers College of Agricultural, Food & Life Sciences Health Lectures Food Science

Food Science Apple Butter Still Available

Monday, January 14, 2019

The apple butter can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Food & Nutrition Food Science

Annual Food Science Apple Butter Sale

Monday, December 10, 2018

Apple butter — 16 oz. jars or 8 oz. jars — can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.

Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Food Science
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