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Mayfield Receives Austrian Marshall Scholarship to Complete Food Science Doctoral Project
Sarah Mayfield has completed a research project involving a healthier chocolate created with soy oil and is now working on wine made with grapes grown in Arkansas.
Postmenopausal women are needed for a nutrition and health study
The Center for Human Nutrition is conducting a research study to learn more about the effects of nutrition on sleep, muscle health and strength in postmenopausal women.
Children Needed for Breakfast Boost Study
The Department of Food Science and the Center for Human Nutrition at the University of Arkansas are recruiting children between the ages of 7-17 years to participate in a nutrition study.
Food Science Apple Butter Still Available
The apple butter can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m.
Annual Food Science Apple Butter Sale
Apple butter — 16 oz. jars or 8 oz. jars — can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Horticulture Head MacKay Becomes Food Systems Leadership Institute Fellow
Wayne Mackay, department head and professor of horticulture, has been named a Fellow of the Food Systems Leadership Institute.
Food Science's Hawley Wins Three Minute Thesis Final
Aubree Hawley, a doctoral student in the Department of Food Science, is the winner of the University of Arkansas Three Minute Thesis competition. Rinaldo Proko won the People's Choice Award.
Food Science Approaching 15 Years of Successful Student Exchanges With University of Ghent
Two graduate students — Hanne Hubloux and Emiel Steen — from the University of Ghent are completing master's degree research projects with the U of A's Department of Food Science in Bumpers College.
Alumni Tell Stories, Founding of Food Science Department Recounted to Mark Anniversary
The University of Arkansas Department of Food Science marked its 50-year anniversary on Oct. 18, and part of the celebration included stories from alumni and session on the history of the department.
Kwon to Lecture on Development of Functional Probiotics via Microbiome Analysis
Young Min Kwon will present "Future Directions for Development of Functional Probiotics via Microbiome Analysis" at the Food Science Department at 3 p.m. Monday, Oct. 29, in Room D-2.