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Bumpers College, Division of Ag Mark 15-Year Academic and Research Pact With Ghent University
The University of Arkansas and Ghent University in Belgium will commemorate a long-running student exchange program and successful faculty collaboration.
International Association Recognizes Division of Agriculture Food Science Professor
The International Association of Food Protection recognized Steven C. Ricke, professor of food science for the University of Arkansas System Division of Agriculture, with the 2019 Fellow Award.
Nutrient-Rich, Healthy Foods for Growing Population Topic of Food Science Seminar Series
Balunkeswar Nayak of the University of Maine will speak on "Understanding Biomaterial Properties for Personalized Foods Using Additive Manufacturing" from 3-4 p.m. Monday in FDSC Room D2.
Want to Join a Student Club? Need a Major or Minor? Attend Bumpers Bash
Bumpers Bash is open to any student on campus interested in getting involved with a club or organization, or wanting information on majors and minors.
Food Science Graduate Student Received Scholarship and Recognition from International Scientific Societies
Asmita Singh, a graduate student in the Food Science Department, has earned the Feeding Tomorrow Graduate Scholarship of $2,000 from the Institute of Food Technologists.
Ozark Food Processors Association Lives On Through Student Awards
The organization, which is dissolving, will continue its legacy and support of food science through five undergraduate awards.
Meet KYYA Chocolate and Food Science at the Cacao to Cocoa Tasting Event
KYYA Chocolate was launched with help from the Arkansas Food Innovation Center and provides Bumpers College students internship opportunities.
Food Science Doctoral Student Received the Rick Bell Memorial Travel Scholarship Award
The scholarship covers the cost of travel and attendance to the Pangborn Sensory Science Symposium.
U of A Names 2019-2020 Chancellor's Academic Fellows
Four faculty members have been selected to lead campus engagement around the university's signature research areas.
Postmenopausal Women Are Needed for a Nutrition and Health Study
Postmenopausal women (12-plus months after last reported menstrual cycle and no older than 85) are needed to participate in the SHAPE study.