News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Mayfield Receives Austrian Marshall Scholarship to Complete Food Science Doctoral Project

Tuesday, January 22, 2019

Sarah Mayfield has completed a research project involving a healthier chocolate created with soy oil and is now working on wine made with grapes grown in Arkansas.

Bumpers College of Agricultural, Food & Life Sciences Graduate School Agriculture Food & Nutrition Research & Innovation Food Science

Postmenopausal women are needed for a nutrition and health study

Tuesday, January 15, 2019

The Center for Human Nutrition  is conducting a research study to learn more about the effects of nutrition on sleep, muscle health and strength in postmenopausal women.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Children Needed for Breakfast Boost Study

Tuesday, January 15, 2019

The Department of Food Science and the Center for Human Nutrition at the University of Arkansas are recruiting children between the ages of 7-17 years to participate in a nutrition study.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Food Science Apple Butter Still Available

Monday, January 14, 2019

The apple butter can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Food & Nutrition Food Science

Annual Food Science Apple Butter Sale

Monday, December 10, 2018

Apple butter — 16 oz. jars or 8 oz. jars — can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.

Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Food Science

Horticulture Head MacKay Becomes Food Systems Leadership Institute Fellow

Friday, December 07, 2018

Wayne Mackay, department head and professor of horticulture, has been named a Fellow of the Food Systems Leadership Institute.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Appointments Points of Pride Food Science Horticulture

Food Science's Hawley Wins Three Minute Thesis Final

Wednesday, November 21, 2018

Aubree Hawley, a doctoral student in the Department of Food Science, is the winner of the University of Arkansas Three Minute Thesis competition. Rinaldo Proko won the People's Choice Award.

Bumpers College of Agricultural, Food & Life Sciences Graduate School Awards Research & Innovation Food Science

Food Science Approaching 15 Years of Successful Student Exchanges With University of Ghent

Thursday, November 15, 2018

Two graduate students — Hanne Hubloux and Emiel Steen — from the University of Ghent are completing master's degree research projects with the U of A's Department of Food Science in Bumpers College.

Bumpers College of Agricultural, Food & Life Sciences Graduate School Academic Affairs Agriculture International Food Science

Alumni Tell Stories, Founding of Food Science Department Recounted to Mark Anniversary

Tuesday, October 30, 2018

The University of Arkansas Department of Food Science marked its 50-year anniversary on Oct. 18, and part of the celebration included stories from alumni and session on the history of the department.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Events Food & Nutrition Food Science

Kwon to Lecture on Development of Functional Probiotics via Microbiome Analysis

Monday, October 29, 2018

Young Min Kwon will present "Future Directions for Development of Functional Probiotics via Microbiome Analysis" at the Food Science Department at 3 p.m. Monday, Oct. 29, in Room D-2.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Events Food & Nutrition Lectures Food Science
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