News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Postmenopausal women are needed for a nutrition and health study

Friday, July 12, 2019

Postmenopausal women (12-plus months after last reported menstrual cycle and no older than 85) are needed to participate in the SHAPE study.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

U of A Student Researcher Wins National Poster Competition

Friday, June 21, 2019

Gina Riggio, a doctoral student in the cell and molecular biology program, won first place in the student poster competition during a national water conference earlier this month.

Bumpers College of Agricultural, Food & Life Sciences Graduate School Agriculture Food & Nutrition Natural Environment Research & Innovation Food Science

Food Science Doctoral Student Earns Grape and Wine Scholarships for Arkansas Grape Research

Thursday, June 13, 2019

Sarah Mayfield, a doctoral student in food science, has earned three national scholarships from organizations that support the grape and wine industry.

Bumpers College of Agricultural, Food & Life Sciences Graduate School Agriculture Awards Research & Innovation Food Science

Food Science Associate Professor, Han-Seok Seo, Receives 2019 Samuel Cate Prescott Award for Research.

Wednesday, June 05, 2019

Seo is an associate professor and director of the University of Arkansas Sensory Service Center.

Bumpers College of Agricultural, Food & Life Sciences Awards Food & Nutrition Food Science

Food Science Welcomes New Department Head

Tuesday, June 04, 2019

The faculty, staff and students in the Department of Food Science  welcome  Jeyam Subbiah. 

Bumpers College of Agricultural, Food & Life Sciences Agriculture Appointments Food Science

Ghent University Chocolate Experts to Speak Friday, Promote Student Exchange and Research

Thursday, May 02, 2019

 Koen Dewettinck and Filip Van Bockstaele, both chocolate experts and professors at Ghent University, are visiting campus on Friday and speaking about chocolate science and engineering.

Bumpers College of Agricultural, Food & Life Sciences Events Food & Nutrition Lectures Food Science
Previous  Next