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Postmenopausal Women Needed for Nutrition and Health Study
The Center for Human Nutrition at the U of A is conducting a research study to learn more about the effects of nutrition on sleep, muscle health, and strength in postmenopausal women.
Singh Appointed as Student Representative to both Society of Sensory Professionals and Institute of Food Technologists
Asmita Singh, a graduate student in food science, has been appointed as the student representative to two national societies for sensory scientists and food scientists.
Children Needed for Breakfast Boost Study
The Department of Food Science and the Center for Human Nutrition at the University of Arkansas are recruiting children between the ages of 7-17 years to participate in a nutrition study.
Food and Product Development Leads Herrera to Food and Culinary Sciences Concentration
Sergio Herrera, a first-generation student, knew he was interested in culinary arts, but he found a major that let him combine that interest with a discovered love of food science.
Registration Deadline Feb. 15 for Science of Diet and Exercise Symposium
The Center for Human Nutrition Research Symposium on "The Science of Diet and Exercise" will be from 8:30 a.m. to 12:15 p.m. Friday, Feb. 22, at the Don Tyson Center for Agricultural Sciences.
Register Now for Symposium on Science of Diet and Exercise to Be Held Feb. 22
The Center for Human Nutrition Research Symposium will be Feb. 22 at the Don Tyson Center for Agricultural Sciences. Registration deadline is Feb. 15.
Mayfield Receives Austrian Marshall Scholarship to Complete Food Science Doctoral Project
Sarah Mayfield has completed a research project involving a healthier chocolate created with soy oil and is now working on wine made with grapes grown in Arkansas.
Gibson Serving on Panel on Food Safety Tonight for KUAR Science Café
Kristen Gibson, an associate professor of molecular food safety and microbiology in the Department of Food Science, will be on a panel discuss how to prevent food-borne illness from 7-9 p.m. today, Jan. 22.
Food Science Apple Butter Still Available
The apple butter can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m.
Annual Food Science Apple Butter Sale
Apple butter — 16 oz. jars or 8 oz. jars — can be purchased at the Food Science Building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.