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University of Wisconsin College Names Ricke a Distinguished Alumnus
Steven C. Ricke, director of the Center for Food Safety, has been named a Distinguished Alumnus by the University of Wisconsin College of Agricultural and Life Sciences.
New Apprenticeship Program Opens Doors for Aspiring Farmers
Aspiring farmers can learn the ins and outs of farming in a new on-farm apprenticeship program beginning January 2020. Applications are due by Dec. 15.
Food Science Apple Butter Sale; Limited Quantity Remaining
Apple butter may be purchased at the Food Science building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Bumpers College Graduate Students Earn CAST Scholarships for Science Communication
Ten graduate students — seven doctoral and three master's — are receiving the CAST Science Communication Scholarship from the Council for Agricultural Science and Technology.
Howard Named Fellow in Division of Agricultural and Food Chemistry of American Chemical Society
Luke Howard, professor of food science, was elected a Fellow of the Division of Agricultural and Food Chemistry of the American Chemical Society at the American Chemical Society meeting in San Diego.
SHAPE: Postmenopausal Women Are Needed for Nutrition and Health Study
Postmenopausal women (12-plus months after last reported menstrual cycle and no older than 85) are needed to participate in the SHAPE study.
Annual Food Science Apple Butter Sale
The apple butter may be purchased at the Food Science building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Participants Needed for a Nutrition Intervention Study
The Center for Human Nutrition at the University of Arkansas is conducting a research study to learn more about the effects of diet on health in adults.
Healthy Men Needed for Sorghum Product Nutrition Study
Healthy men ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses.
Fifteen Bumpers College Faculty Members Recognized With Service Awards
Faculty members in U of A's Dale Bumpers College of Agricultural, Food and Life Sciences were recognized with service awards at a reception on Sept. 12 at the Don Tyson Center for Agricultural Sciences.