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BioAg Engineering Department Head addresses 'Grand Challenges' at Africa conference
Lalit Verma, head of the department of biological and agricultural engineering, gave a keynote presentation on the importance of engineering last month to government and education leaders from across Africa.
After Social Innovation Challenge, Two Students Find Thesis Fodder in Partnership With Non-Profit
Laura Gray and Sarah Gould, biological engineering majors, work with Tri Cycle Farms to implement "Seed-to-Sell Learning Project" as part of social innovation.
U of A Graduate Programs Continue to Rise in U.S. News Rankings
Graduate programs in three colleges rose in the latest edition of the U.S. News & World Report rankings.
University of Arkansas Researchers Recognized for Innovation in Rice Production
Irrigation method reduces water use by 30 percent, methane production by 50 to 90 percent and does it without reducing rice yields.
First-Year Engineers Celebrate Milestone on Decision Day
More than 600 first-year engineering students celebrated a major turning point in their college career last week: choosing which field of engineering they'll pursue.
Speaker to Discuss 'Sustainability and Engineering in the Food Industry' Wednesday
On Wednesday, Terry Howell Jr., a senior manager of product development for McKee Foods, will discuss the role that biological and agricultural engineers play in sustainably feeding the world.
Program Helps Graduate Students Prepare for Future Careers
Eighteen graduate students and four faculty members have been selected to take part in a new program that helps graduate students in the STEM fields prepare for careers.
U of A Students Receive Steele-Croxton Memorial Scholarships
The scholarships are awarded each year by members of the Beaver Water District board of directors.
Tyson Foods Expert to Discuss Global Poultry Outlook in Friday Seminar
Jianlin Si, director of sales in the export division of poultry at Tyson Foods Inc., will speak at 10:45 a.m. this Friday, Feb. 9, in White Engineering Hall room 219.
New Research Will Help Beef Industry Increase Sustainability
An interdisciplinary team is conducting a lifecycle analysis to assess the sustainability of the beef industry and develop ways to improve.