News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

BioAg Engineering Department Head addresses 'Grand Challenges' at Africa conference

Thursday, April 19, 2018

Lalit Verma, head of the department of biological and agricultural engineering, gave a keynote presentation on the importance of engineering last month to government and education leaders from across Africa.

College of Engineering Engineering International Lectures Biological and Agricultural Engineering

After Social Innovation Challenge, Two Students Find Thesis Fodder in Partnership With Non-Profit

Wednesday, March 28, 2018

Laura Gray and Sarah Gould, biological engineering majors, work with Tri Cycle Farms to implement "Seed-to-Sell Learning Project" as part of social innovation.

College of Engineering Agriculture Economic Development Engineering Food & Nutrition Outreach Biological and Agricultural Engineering

University of Arkansas Researchers Recognized for Innovation in Rice Production

Tuesday, March 13, 2018

Irrigation method reduces water use by 30 percent, methane production by 50 to 90 percent and does it without reducing rice yields.

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Agriculture Economic Development Research & Innovation Biological and Agricultural Engineering

Speaker to Discuss 'Sustainability and Engineering in the Food Industry' Wednesday

Tuesday, March 06, 2018

On Wednesday, Terry Howell Jr., a senior manager of product development for McKee Foods, will discuss the role that biological and agricultural engineers play in sustainably feeding the world. 

College of Engineering Agriculture Events Food & Nutrition Lectures Sustainability Biological and Agricultural Engineering

Program Helps Graduate Students Prepare for Future Careers

Tuesday, February 20, 2018

Eighteen graduate students and four faculty members have been selected to take part in a new program that helps graduate students in the STEM fields prepare for careers.

College of Engineering Awards Engineering Research & Innovation Science Biological and Agricultural Engineering Biomedical Engineering

Tyson Foods Expert to Discuss Global Poultry Outlook in Friday Seminar

Wednesday, February 07, 2018

Jianlin Si, director of sales in the export division of poultry at Tyson Foods Inc., will speak at 10:45 a.m. this Friday, Feb. 9, in White Engineering Hall room 219.

College of Engineering Graduate School Agriculture Engineering Events Lectures Biological and Agricultural Engineering

New Research Will Help Beef Industry Increase Sustainability

Monday, February 05, 2018

An interdisciplinary team is conducting a lifecycle analysis to assess the sustainability of the beef industry and develop ways to improve.

College of Engineering Fay Jones School of Architecture and Design Agriculture Outreach Research & Innovation Biological and Agricultural Engineering
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