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Biological Engineering Colloquium Seminar to Feature Subbiah
Jeyamkondan Subbiah, professor and head of the Department of Food Science, will present a lecture on the safety of low-moisture foods at 10:45 a.m. Friday, Oct. 18, in White Engineering Hall 219.
Annual Food Science Apple Butter Sale
The apple butter may be purchased at the Food Science building Monday through Friday from 8 a.m. to 4 p.m. in Rooms N113 or N201.
Participants Needed for a Nutrition Intervention Study
The Center for Human Nutrition at the University of Arkansas is conducting a research study to learn more about the effects of diet on health in adults.
Healthy Men Needed for Sorghum Product Nutrition Study
Healthy men ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses.
Way Gets Insight for Opioid Honors Forum From 'Dopesick' Author Beth Macy
Kelly Way, associate professor of hospitality management, is teaching an honors forum this fall on opioids, and recently listened to a discussion and met the author of a book being used in the course.
Engineers Work With Arkansas Farmers to Develop Sustainable Rice Production
Ben Runkle and his team work in the field find ways to increase the production of Arkansas’ top agricultural product while using less water.
Dates Set, Proposals Sought for SE Council on Family Relations Conference
James Duncan, instructor in Bumpers College's School of Human Environmental Sciences, is president of the Southeastern Council on Family Relations.
Career Fair of Agricultural, Food and Life Sciences
The Career Fair of Agricultural, Food and Life Sciences will be from 10 a.m. to noon and from 1-3 p.m. Tuesday, Oct. 15, in the Arkansas Union Verizon Ballroom. Attire is business casual.
Bumpers College and Division of Agriculture Release New Issue of Discovery Research Journal
The 2019 edition of Discovery, the agricultural research journal for undergraduate students, includes 11 articles written by students representing five academic departments.
Division of Agriculture Food Safety Scientist Honored With Research Award
Steven C. Ricke, professor of food science, received the Evonik Corporation Award for Achievement in Poultry Science at the annual international Poultry Science Association meeting.