As the doors begin to close on an extraordinary chapter, the Dale Bumpers College of Agricultural, Food and Life Sciences community at the U of A pauses to reflect on the impact and legacy of Associate Dean Lona Robertson—a woman whose heart for students, passion for education and steady leadership have left an indelible mark on the college. 

Robertson's journey into academia wasn't scripted from the start; it was shaped by purpose, people and a deep love for helping others grow. While working in industry, former professors invited her back to the classroom to speak with students, unknowingly sparking a lifelong calling. With both bachelor's and master's degrees from Florida State University in hand, she set off to teach at a small private school in Florida. 

"I decided I wanted more," she said, reflecting on a pivotal decision to take a job at Indiana State while simultaneously pursuing her doctorate at Indiana University. "Thinking that I might like to be an administrator someday. Okay, and here I am. It took a while." 

So began the steady rise of a leader. One who never forgot the classroom, even as her responsibilities expanded. 

In 2006, Robertson took a position at the U of A, bringing with her years of experience and a deep commitment to student success. Her leadership path at the university officially began in 2011 when she assumed the role of associate dean. From 2016-18, she also served as interim dean, guiding the college through a period of transition. 

Her transition into the role of associate dean wasn't immediate or easy. It happened mid-semester, meaning she didn't walk away from teaching overnight. Instead, she juggled both worlds, leaning on a trusted graduate assistant.  

"Leaving the classroom was probably one of the hardest things that I did," she admitted. Her heart never left her students—evident in the way she speaks of them still with such warmth and pride. 

Robertson brought years of experience with her, including five as an assistant dean at Oklahoma State. She taught everything from fashion promotions to merchandising math—her favorite.  

"I love a good spreadsheet," she admitted with a smile, the kind of practical enthusiasm her students came to know and appreciate. 

Throughout her career, Robertson found meaning in moments big and small. Finishing advising her first master's student was one of her proudest early accomplishments. Years later, seeing those same former students return to campus with their own children for tours stirred something even deeper.  

"That's kind of why we do what we do," she said. "Right? It's awesome." 

As associate dean, her contributions were felt college-wide, from streamlining the scholarship program to guiding curriculum reform, she helped move Bumpers College forward with intention and integrity. But it wasn't just policies and programs. It was the people. Working closely with student ambassadors and graduate students reminded her daily of why this work matters. 

"It hasn't always been easy," she shared. "I appreciate every opportunity I've been given." 

Her challenges were real, particularly those confidential, difficult moments that come with leadership. But she met them with the same grace and courage that shaped her rise. Mentors such as deans, colleagues and peers taught her the importance of asking questions without fear. The Food Systems Leadership Institute was a defining experience, fostering her growth as both a professional and a person. 

When asked what advice she would give the next generation of academic leaders, her answer was honest and wise:  

"Change happens," she said. "Sometimes it's painful, but we all get through it."  

Her legacy is one of calm navigation through shifting tides. Understanding that change, while hard, is often necessary for progress. 

As she prepares for retirement, there's both joy and nostalgia in her voice. She's looking forward to stepping away from the grip of email and calendars. There's travel ahead—especially to Italy with friends, a long-overdue pleasure. She's relocating to South Carolina, closer to family and a different rhythm of life. 

But the part she will miss most? The people.  

"Faculty, staff, students... I blame you all for my gray hair, but I also think you've helped keep me young," she said.  

And of course, commencement, her favorite day of the year. A time when dreams are celebrated and futures launched. It's fitting that her final reflections come full circle with that same joy of student achievement that first brought her into the classroom all those years ago.