Take a Study Break in Mullins Library
As finals approach, the University Libraries have teamed up with partners across campus to offer study breaks that are free and open to all U of A students. All breaks will be held in the east lobby of Mullins Library unless otherwise noted. Mullins Library will also offer extended hours.
Monday, April 29
-
11:30 a.m. to 1:30 p.m. — Popcorn, candy, cookies, chips, Legos, Play-Doh and affirmation cards with the College of Engineering
Tuesday, April 30
-
10 a.m. to noon — Pop-Tarts and coffee with the Global Campus
-
1-3 p.m. — Scantrons, pencils, hot tea and resources with UARK Wellness and University Recreation
-
3-5 p.m. — Coffee, tea and snacks with UARK Wellness and University Recreation
Wednesday, May 1
-
10 a.m. to 5 p.m. — Razorbook Club Book Drive
-
1:30- 3:30 p.m. — Food and coffee with Walton College
-
4-6 p.m. — Snacks with Hain Celestial
Thursday, May 2
-
10 a.m. to 5 p.m. — Razorbook Club Book Drive
-
12-2 p.m. — Therapy dogs with the University Libraries in MULN 452-453. Registration required.
-
2-4 p.m. — Coffee, tea, lemonade, snacks and coloring pages with University Housing
Friday, May 3
-
8 a.m. to noon — Fresh fruit, granola bars, coffee and more with Fulbright College
-
10 a.m. to 5 p.m. — Razorbook Club Book Drive
Sunday, May 5
-
10 p.m. to 12 a.m. — Donuts with CRU
Monday, May 6
-
9-11 a.m. — Bagels, coffee, juice, blue books and scantrons with the University Libraries
-
11 a.m. to 6 p.m. — Pop Off for Summer, featuring popcorn, popsicles, lollipops and soda pop, with Special Collections
-
4-7 p.m. — Snacks with Greek Life
Tuesday, May 7
-
9-11 a.m. — Coffee with Academic Integrity
-
11 a.m. to 6 p.m. — Pop Off for Summer, featuring popcorn, popsicles, lollipops and soda pop, with Special Collections
Wednesday, May 8
-
11 a.m. to 6 p.m. — Pop Off for Summer, featuring popcorn, popsicles, lollipops and soda pop, with Special Collections
-
2-4 p.m. — Coffee and sweet treats with the Honors College
Thursday, May 9
-
9-11 a.m. — Snacks and treats with the College of Education and Health Professions
Need help with that end-of-term paper? You can schedule a research consultation by emailing your subject librarian or refer@uark.edu. Be sure to visit our Ask Us webpage for answers to popular questions and our Research Guides for class and subject guides, research tips and more. And don't forget about RazorRush Document Delivery Service! Librarians will scan the articles you need and email them directly to you. Looking for a place to study? Reserve a study room in Mullins Library online.
Good luck from your University Libraries.
Topics
Contacts
Kim Larsen, undergraduate engagement librarian
University Libraries
479-575-3538,
kiml@uark.edu
Kelsey Lovewell Lippard, director of public relations
University Libraries
479-575-7311,
klovewel@uark.edu
Headlines
Music's Jeffrey Allen Murdock Named U of A's 2024-25 Cambridge Fellow
Murdock, professor of music and director of Arkansas Center for Black Music, has been selected as the recipient of the Visiting Fellowship at Wolfson College, University of Cambridge.
Kwame Presents Research on Virtual Reality at Prominent Engineering Conference
Seyram Kwame, an international master's student in operations management, is the lead author of a recently published article on virtual reality and its role in developing soft skills in individuals.
Stigler Lecture Event for Underwater Archaeologist Ashley Lemke
Lemke, former chair of the Advisory Council on Underwater Archaeology, will talk about the the rich ancient record of hunter-gatherers left submerged in the Great Lakes at 6:30 p.m. Friday.
Christian and Muslim RSOs to Host Sixth Peace Feast
The Muslim Students Association and InterVarsity, both registered student organizations, will host the sixth Peace Feast at 1 p.m. Saturday starting at the United Campus Ministry, 902 W. Maple St.
Researchers Publish Breakthrough Study on How New Genes Evolve
Biological scientists at the U of A propose a new model for understanding how new genes and novel functions can originate through recycling and innovation of “junk.”