Fowler's Nook Coming to Mullins Library

Kim and Chris Fowler
Photo Submitted

Kim and Chris Fowler

U of A students, faculty and staff will have a new spot to gather in Mullins Library, thanks to a $500,000 gift from Kim and Chris Fowler of Key West, Florida. Their contribution will help fund the renovations currently underway in the facility and create a café called Fowler’s Nook.

Jason J. Battles, dean of libraries, said, “This gift from the Fowlers is a powerful example of the generosity of the libraries’ friends and alumni; it will markedly elevate the experience in Mullins. As the new dean of libraries, it’s exciting and inspiring to see this level of commitment. We’re truly grateful to Kim and Chris for providing the funding to make the café a reality.”

Kim, who serves on the Dean’s Advisory Council for the University Libraries, said her involvement with the university helped her become aware of what was needed for the facility.

“With our family’s history in food service and our love for the university, this seemed like the perfect fit for us,” she said. “Mullins Library has needed some aesthetic updates, and we really wanted to support the overall vision of having a more lively, bright, accommodating environment for students and other visitors. We hope the addition of this space will help entice students to utilize Mullins Library even more.”

Fowler’s Nook will be situated in a prominent location on the main floor of Mullins Library and will offer easy access for the campus community. Preparation for Phase II of the Mullins renewal project, which includes the café, is underway, with architectural planning commencing in the spring semester of 2022.

Adriana Gonzalez, associate dean for research and learning, said, “The new café will provide our students and faculty with a welcoming and inviting place to escape their studies, to refuel, to meet up with friends or colleagues, or to simply find a comfortable space for a pitstop in their busy day.”

Chris Fowler is president of Fowler Foods Inc. in Jonesboro. Fowler Foods operates more than 90 KFC/Taco Bell stores in eight states. Both Kim and Chris served on the Campaign Arkansas Steering Committee.

About the University of Arkansas: As Arkansas's flagship institution, the U of A provides an internationally competitive education in more than 200 academic programs. Founded in 1871, the U of A contributes more than $2.2 billion to Arkansas’ economy through the teaching of new knowledge and skills, entrepreneurship and job development, discovery through research and creative activity while also providing training for professional disciplines. The Carnegie Foundation classifies the U of A among the top 3% of U.S. colleges and universities with the highest level of research activity. U.S. News & World Report ranks the U of A among the top public universities in the nation. See how the U of A works to build a better world at Arkansas Research News.

Headlines

Razorbacks' Olympic Hopefuls Headed to Paris

Twenty-five Razorback athletes and a former graduate assistant will represent the United States and eight more countries at the Paris Olympics, following in the century-old footsteps of Herman Bagby.

Inaugural Program in Crime Analytics Wraps Up 10-Week Program for Undergraduate Visitors

Hosted by the Department of Sociology and Criminology, seven students learned about research in crime analytics as part of the NSF's 10-week Research Experiences for Undergraduates program.

Italian Faculty Present at American Association of Teachers of Italian International Conference

Five faculty gave lively conference papers: Ryan Calabretta-Sajder and Valentina Morello from the Fayetteville campus and Laura D'Angelo, Fabio Benincasa and Barbara Spaccini from the Rome campus.

Wheeler to Lead Department of Communication Disorders and Occupational Therapy

Steven Wheeler, an occupational therapist with 30 years of experience in brain injury-related teaching, research and clinical work, has been named head, replacing Fran Hagstrom, who retired this summer.

Poultry Science Department Honors Outstanding Students

Jossie Santamaria, James Higuita and Taylor Schubauer were recognized by the Department of Poultry Science for their achievements in academics during the past year.

News Daily