The German Cooking Club will be holding its final meeting of the academic year at 3 p.m., Sunday, April 25.
This virtual event is free and open to the public; anyone with a Zoom account can join.
An ingredient list will be provided after registration here.
Topics
Contacts
Kathleen Condray, associate professor of German
Department of World Languages, Literatures and Cultures
479-575-5938, condray@uark.edu