Water on Mars Not as Widespread as Previously Thought, Study Finds
Researcher Rachel Slank works with the university's Mars chamber.
FAYETTEVILLE, Ark. – Water on Mars, in the form of brines, may not be as widespread as previously thought, according to a new study by researchers at the Arkansas Center for Space and Planetary Sciences.
Researchers combined data on brine evaporation rates, collected through experiments at the center’s Mars simulation chamber, with a global weather circulation model of the planet to create planetwide maps of where brines are most likely to be found.
Brines are mixtures of water and salts that are more resistant to boiling, freezing and evaporation than pure water. Finding them has implications for where scientists will look for past or present life on Mars and where humans who
eventually travel to the planet could look for water.
The scientists took all major phase changes of liquids into account -- freezing, boiling and evaporation – instead of just a single phase, as has commonly been the approach in the past, said Vincent Chevrier, associate professor and first author of a study published in The Planetary Science Journal. Former U of A doctoral students Edgard G. Rivera-Valentín and Travis S. Altheide were coauthors of the paper.
“It is looking at all the properties at the same time, instead of one at a time,” said Chevrier. “Then we build maps taking into account all those processes simultaneously.”
Doing so indicates that previous studies may have overestimated how long brines remain on the surface in the cold, thin and arid Martian atmosphere, Chevrier said. “The most important conclusion is that if you do not take all these processes together, you always overestimate the stability of brines. That is the reality of the situation.”
Favorable conditions for stable brines on the planet’s surface are most likely to be present in mid- to high-northern latitudes, and in large impact craters in the southern hemisphere, he said. In the shallow subsurface, brines might be present near the equator.
In the best-case scenario, brines could be present for up to 12 hours per day. “Nowhere is any brine stable for an entire day on Mars,” he said.
About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among fewer than 3 percent of colleges and universities in America that have the highest level of research activity. U.S. News & World Report ranks the University of Arkansas among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.
Mia Martin is the first student to earn degrees from the U of A and UAPB as part of a poultry science partnership that was created in 2018.
A $500,000 planned gift from John Mott will enrich the international experiences of Fay Jones School of Architecture and Design students who wish to study abroad.
Lucas Bellaiche, Ethan Collins, Ashley Lieber, Mandeep Kaur, Katherine Miranda Munoz, Jillian Prince, Logan Siems and Madison Whipple won prizes in the various competition categories.
The Diamond Line is a student-run publication and the product of English 3903, Literary Magazine Production. Issue 3, produced in the spring 2021 semester, is now available online.
Arleene Breaux, a graduate of the U of A higher education doctoral program, recently earned the 2021 E. Roger Sayers Distinguished Service Award.