November German Cooking Club features Kaesespaetzle
The next German Cooking Club will take place Saturday, Nov. 14, at 1 p.m. On the menu is Kaesespaetzle (egg dumplings with cheese and caramelized onions). Everyone from the community is welcome to attend; a Zoom account is all that is needed to register.
Dr. Kathleen Condray, associate professor of German
The planet’s thick, hot atmosphere has properties of both a liquid and a gas, which could influence chemical reactions close to the surface.
A recent collaboration between a Department of English graduate student and a School of Art undergraduate student has led to the publication of a visually stunning issue of a literary magazine.
Finalists and semi-finalists included Ceci Allen, Emily Auten, Gloria Devereaux, Ashleigh Ellis, Elizabeth Emberton, Sonja Faulknor, Mickel Gordon, Juan Garcia Hernandez and Davis Vaughn.
Roger Beaty, an assistant professor of psychology at Penn State University, will speak on Creative Cognition: Memory Systems, Cognitive Control, and Brain Dynamics at noon Thursday, Dec. 10.
David Hinton, acting executive director of Technology Ventures, was interviewed on the Tech Transfer IP podcast by Tech Transfer IP Forum, one of the world's top 10% most popular podcasts.