The next German Cooking Club will take place Saturday, Nov. 14, at 1 p.m. On the menu is Kaesespaetzle (egg dumplings with cheese and caramelized onions). Everyone from the community is welcome to attend; a Zoom account is all that is needed to register.
Register in advance for this meeting:
Topics
Contacts
Dr. Kathleen Condray, associate professor of German
World Languages
479-575-5938,