Study Focuses on Link Between Child Feeding and Health Among Marshallese

l-r: Kelly Vowell Johnson, Allison Scott and Marilou Shreve
Photos by University Relations

l-r: Kelly Vowell Johnson, Allison Scott and Marilou Shreve

FAYETTEVILLE, Ark. – A recent study of child-feeding habits among Marshallese in Arkansas found high compliance with medical standards for breastfeeding infants, but also reliance on rice and processed foods. The study is a first step toward lowering rates of obesity, diabetes and heart disease, which affect Marshallese immigrants at higher rates than the U.S. population in general.

Researchers Kelly Vowell Johnson, Allison Scott and Marilou Shreve, all assistant professors of nursing at the University of Arkansas, along with colleagues from the University of Arkansas for Medical Sciences, worked with Marshallese community leaders to identify child-feeding practices as a high-priority issue in efforts to address obesity. They used focus-group interviews and surveys with 27 mothers with infants less than three years old, and with family caregivers who helped in child rearing. The study was published in the journal Nutrition and Metabolic Insights.

“This was an exploratory study on the community’s habits, practices and beliefs,” Scott said. “We can’t create an intervention without first knowing what they are doing and why they do it.”

“There is nothing out there that looks at this,” Vowell Johnson said.

Researchers found that while all mothers in the study reported breast feeding their infants, 80 percent also said they used milk supplements. While the study did not address the question of exclusive breastfeeding, the American Academy of Pediatrics recommends the practice until six months of age.

Focusing on family feeding customs, researchers learned that rice is staple food for many Marshallese families and it is often served three times a day. Mothers and caregivers understood the health benefits of incorporating fruits and vegetables into their diet; however, there are economic and cultural influences to take into consideration, said Scott.

“Their views are very healthy, but there are so many barriers. The emphasis is on processed foods and rice. Foods they would eat on the islands are often very expensive or unavailable here. We need to ask what foods we do have easily available here that can make good substitutes.”

Insight gained from the study will help health care providers serve the Marshallese population, Scott said, and shape future research. “It serves as a baseline to know what we can do, how we can help them eat more fruits and vegetables on a daily basis.”

About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among fewer than 2.7 percent of universities in America that have the highest level of research activity. U.S. News & World Report ranks the University of Arkansas among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.

Contacts

Allison Scott, Assistant Professor, Eleanor Mann School of Nursing
College of Education and Health Professions
479-575-3761, als002@uark.edu

Bob Whitby, feature writer
University Relations
479-575-4737, whitby@uark.edu

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