Semifinalists for Exercise Science Regional Research Awards to Give Presentations Today
Three University of Arkansas exercise science students who are semifinalists for awards from the Central States Chapter of the American College of Sports Medicine will give presentations on their research from 3 to 4 p.m. Friday, Oct. 20, in Room 311 of the Health, Physical Education and Research Building.
Ricky Perry, a doctoral student, will give a presentation titled "Autograph and Physical Activity Improves Force Recovery from Volumetric Muscle Loss." Tyrone Washington is his faculty adviser.
Samantha Mohler, a master's student, will give a presentation titled "Determining the Appropriate Timing of Administration for Baseline Computerized Neurocognitive Testing (CNT) Following Maximal Exertion - Preliminary Analysis." R.J. Elbin is her faculty adviser.
Sarah Ramey, an undergraduate student will give a presentation titled "Cancer Cachexia: Metabolic Changes in Carbohydrate Metabolism of the Liver." Nicholas Greene is her faculty adviser.
The presentations are part of the Department of Health, Human Performance and Recreation Research Seminar Series. The seminars are free and open to the public. The series is intended to expose students and faculty to research being conducted in the department.
Heidi S. Wells, director of communications
College of Education and Health Professions
John Tyson, chairman of Tyson Foods, announced a new gift during dedication ceremonies for the new Don Tyson Center for Agricultural Sciences.
University of Arkansas faculty and staff members and graduate students took part recently in the American Association for Adult and Continuing Education annual conference in Memphis.
Wesley Haynie and Hyun-Gyu "Sean" Suh, doctoral students in exercise science, will give research presentations from 3 to 4 p.m. Friday, Nov. 17, in HPER 311.
On Saturday morning, MyDocs, Gizmo, SharePoint and other systems relying on the SQL server will be briefly interrupted during routine Windows Server maintenance.
The Department of Food Science is recruiting families, defined as at least one parent/guardian, with at least one child between the ages of 6-12 years to participate in a nutrition study.