Professor Slaton Named Fellow by Soil Science Society of America
Professor Nathan Slaton is director of soil testing in Bumpers College's Department of Crop, Soil and Environmental Sciences.
FAYETTEVILLE, Ark. – Nathan Slaton, a professor in U of A's Dale Bumpers College of Agricultural, Food and Life Sciences, has been named a Fellow of the Soil Science Society of America.
Slaton, director of soil testing in the Department of Crop, Soil, and Environmental Sciences, evaluates soil fertility, fertilizers and fertilization strategies that promote efficient nutrition uptake by crops with emphasis on warm-season forages, such as Bermudagrass, rice, soybean and wheat production systems. He also develops nutrient management recommendations using soil testing and plant analysis with emphasis on phosphorus, potassium, nitrogen, boron and zinc; and assesses nutrient availability in poultry litter and other organic nutrient sources.
SSSA Fellow is the highest recognition awarded to soil science professionals for contributions to soil science. Slaton is one of just 12 honorees for 2016-17.
He earned his bachelor's degree from Murray State University in 1986, and his master's degree in 1989 and doctorate in 1998, both from the U of A.
Slaton was a divisional associate editor for SSSA from 2009-13 and has been technical editor since 2014. He has also served as secretary, vice president/program chair and president of the Southern Branch of the American Society of Agronomy; and as vice president and president of the Arkansas Plant Food Association.
SSSA is the largest soil-specific society in the United States. Members advance the field of soil science and provide information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling and wise land use.
About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture.
About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among only 2 percent of universities in America that have the highest level of research activity. U.S. News & World Report ranks the University of Arkansas among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.
Robby Edwards, director of communications
Dale Bumpers College of Agricultural, Food and Life Sciences
Faculty and staff are invited to attend a forum on research reproducibility and replicability from noon to 1:30 p.m. Tuesday, March 26, in the Arkansas Union Ballroom. Register by March 20.
This grant is awarded to non-tenure-track faculty members as part of the Faculty Development and Enhancement initiative. All applications are due by 5 p.m. on Monday, March 25.
"Supply Chain Risk," will be presented by Ed Pohl, professor and head of the Department of Industrial Engineering at noon Wednesday, Mar. 27.
U of A Bookstore would like to appreciate the staff and faculty by providing a 25 percent discount on clothing, gifts, supplies and general books through Thursday, March 21.
Study is seeking female students between 21 and 29 years old who currently consume alcohol.