Medical Professionals Needed to Participate in Beverage Intake Surveys for $20
Participants are wanted for a research study to evaluate fluid consumption behaviors. The study is seeking medical professionals over 18 years of age. Please inquire.
If you are interested, please contact the lab soon, as seats will fill up quickly!
This study will involve one visit to the Laboratory for Emotion and Addictive Processes (LEAP) (about 2 hours in length).
Participants will receive $20 upon completion.
For details, call the LEAP Lab 479-310-0522 or email leapuark@gmail.com.
The principal investigator is Matthew Ganio. This study has been approved by the University of Arkansas, Institutional Review Board for Human Studies.
Contacts
Danielle Baker and Kaitlyn Chamberlain, LEAP Lab managers
Department of Psychological Science
479-310-0522,
leapuark@gmail.com
Headlines
Peter Ungar Chosen as Member of the National Academy of Sciences
A distinguished professor of anthropology and director of environmental dynamics, Ungar is the first U of A faculty member to be elected to the prestigious Academy.
Ag Technology Students Visit Greenway Equipment, Learn About Advances in Machinery
Members of the U of A's Agricultural Systems and Technology Club recently spent a day at the Greenway Technology Farm in Newport to learn about advances featured in John Deere tractors and machinery.
College of Education and Health Professions WE CARE Everywhere Campaign Kicks Off This Summer
Retractable scroll banners with the phrase "WE CARE Everywhere" are small enough to fit any suitcase and just waiting for your chance to shine in social media posts throughout the summer.
Staff Senators for 2024-25 Elected
Twelve newly elected staff members will begin serving the U of A staff community for three-year terms beginning July 1 on the university's Staff Senate.
Matlock Briefs Congressional Staff Regarding Crop Sustainability Research
Professor Marty Matlock briefed U.S. House of Representative and Senate staff members on research conducted by the U of A regarding the effects of management practices on crop sustainability.