Koen Dewettinck to Present Two Seminars
Koen Dewettinck, director of international programs for the University of Gent, Belgium, and an internationally recognized food scientist working in chocolate science and technology, will be giving the following presentations:
Thursday, April 25
11 a.m. to noon – ‘The Science Behind the Quality and Taste of Belgian Chocolates,’ food science department, Room D2.
Friday 26th April 2013:
3 to 4.30 p.m. – ‘Opportunities at University of Gent for Bumpers Honors, Undergraduate & Graduate Students,’ poultry science department, Room 133
Everyone is welcome!
Topics
Contacts
Connie Tharel,
Food Science
479-575-4605,
ctharel@uark.edu
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