Koen Dewettinck, director of international programs for the University of Gent, Belgium, and an internationally recognized food scientist working in chocolate science and technology, will be giving the following presentations:
Thursday, April 25
11 a.m. to noon – ‘The Science Behind the Quality and Taste of Belgian Chocolates,’ food science department, Room D2.
Friday 26th April 2013:
3 to 4.30 p.m. – ‘Opportunities at University of Gent for Bumpers Honors, Undergraduate & Graduate Students,’ poultry science department, Room 133
Everyone is welcome!
Topics
Contacts
Connie Tharel,
Food Science
479-575-4605, ctharel@uark.edu