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Robinson Named Permanent Provost; to Lead Academic and Student Affairs
Charles Robinson's interim assignment as provost demonstrated the value of shared leadership for the university's two divisions.
U of A Among Best Public Universities in Nation, According to U.S. News Ranking
The U of A ranked 77th in the nation among public universities, is in the top 50 for business and a leader in computer science and engineering.
University Enrollment Sees Uptick; Graduate School Hits Record Number
University enrollment rose among diverse groups and Arkansas residents and saw its largest jump among graduate school enrollees.
Fulbright College Announces 2020 Annual Faculty Teaching and Research Awards
Fulbright College teaching and research faculty awards go to Todd Cleveland, Samantha Robinson, Bret Schulte, Lindsey Aloia, Susanne Striegler, Suresh Kumar Thallapuranam, and Kathleen Doody.
Grant of $1 Million to Promote Equity for Women Faculty in STEM Fields
The $1 million NSF award will help connect, recruit and retain women faculty at the U of A, emphasizing diversity and the STEM fields.
U of A's Fulbright College Introduces 2020 Sturgis Fellows
Five incoming freshmen have received one of the university’s oldest and most prestigious fellowships, each worth $72,000.
Lipscomb, Lee Honored with Journal of Food Law and Policy Awards
Law students, Annie Kate Lipscomb and David Lee have won the 2020 Kaitlin LaBuda Award and 2020 Arent Fox/Dale Bumpers Excellence in Writing Award, respectively.
Hancock Named Engineering Employee of the Quarter
Sandra Hancock has been named College of Engineering employee of the quarter for the fourth quarter of fiscal year 2020.
Incoming Student Named Finalist in Doodle for Google Contest
Morgan Ison, an incoming freshman, was named the Arkansas winner for her illustration about showing kindness.
Plant Science Grad Student Sharfadine Selected for Global Crop Loss Program
Sherif Sharfadine, a U of A graduate student, has been selected to participate in the Global Burden of Crop Loss Initiative, which focuses on the impact of pests on food production and availability.