Register for the fall 2020 Walk Across NWArkansas program lasting now until Nov. 15. The eight-week exercise program is organized each spring and fall by the Cooperative Extension Service.

Fred Bourland, who has released 98 cotton germplasm lines and eight cotton cultivars, is the guest speaker for today's Crop, Soil and Environmental Sciences Seminar Series.

Two gifts totaling $175,000 from David and Shelley Simpson will support a student organization in supply chain and symposium.

Ouachita blackberry, a 2003 thornless variety, received the Outstanding Fruit Cultivar Award from the Fruit Breeding Professional Interest Group of the American Society of Horticultural Science.

Social distancing during the COVID-19 pandemic is no time to ignore diet and exercise, said Jamie Baum, associate professor of nutrition and director of the Center for Human Nutrition.

With faculty data across all university colleges and libraries imported into Digital Measures, University of Arkansas faculty will now use Digital Measures to conduct their 2020 faculty annual review.

Fruit Grower News has named Margaret Worthington, assistant professor of fruit breeding and genetics, one of its Fruit and Vegetable "40 Under 40" awards.

Students at the University of Arkansas Cossatot will be able to participate a program that helps students at two-year institutions transition to complete a four-year B.S.B.A. degree at the U of A.

The new systemwide task force will consider issues around racial equity at the campuses, divisions and units within the UA System.

Steven C. Ricke, director of the Center for Food Safety, will receive National Chicken Council Broiler Research Award at the annual Poultry Science Association virtual meeting this month.