Ouachita blackberry, a 2003 thornless variety, received the Outstanding Fruit Cultivar Award from the Fruit Breeding Professional Interest Group of the American Society of Horticultural Science.

Social distancing during the COVID-19 pandemic is no time to ignore diet and exercise, said Jamie Baum, associate professor of nutrition and director of the Center for Human Nutrition.

With faculty data across all university colleges and libraries imported into Digital Measures, University of Arkansas faculty will now use Digital Measures to conduct their 2020 faculty annual review.

Fruit Grower News has named Margaret Worthington, assistant professor of fruit breeding and genetics, one of its Fruit and Vegetable "40 Under 40" awards.

Students at the University of Arkansas Cossatot will be able to participate a program that helps students at two-year institutions transition to complete a four-year B.S.B.A. degree at the U of A.

The new systemwide task force will consider issues around racial equity at the campuses, divisions and units within the UA System.

Steven C. Ricke, director of the Center for Food Safety, will receive National Chicken Council Broiler Research Award at the annual Poultry Science Association virtual meeting this month.

A $10 million donation to the University of Arkansas System from the Fryar Family Charitable Foundation will be used to create and support a center that will provide analysis and education on issues of price risk management in agriculture, finance and energy.

John Goodson, chair of the Board of Trustees, and Donald R. Bobbitt, president of the UA System, offer an overview  to students, faculty and staff about the most recent UA Board of Trustees meeting.

The current electronic research administration system, RazorGrant, will be rebranded and called by the vendor's name: Streamlyne, starting on June 11.