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USDA Grant to Fund Division of Agriculture Research on COVID-19 Control in Food-Service Establishments
Arkansas food scientist Kristen Gibson is leading a multi-institutional research effort to ensure that dine-in restaurant customers will not be exposed to SARS-CoV-2, the virus that causes COVID-19.
Wash Your Hands! In New 'Short Talks,' Gibson Explains Effect of Soap on Respiratory Viruses
In the new episode of Short Talks From the Hill, Kristen Gibson explains how soap destroys respiratory viruses such as coronavirus and offers tips for handling potentially contaminated surfaces.
Ricke Receives the National Chicken Council Broiler Research Award
Steven C. Ricke, director of the Center for Food Safety, will receive National Chicken Council Broiler Research Award at the annual Poultry Science Association virtual meeting this month.
Glenn, Shah Outstanding Food Science Alumni; Virtual Awards, Commencement Friday
Kimberly Glenn and Utkarsh Shah have been named 2019-20 outstanding alumni by the Department of Food Science in the U of A's Bumpers College.
Hand-Washing Essential for Take-Out Food and Social Interaction
Washing hands and disinfecting surfaces are the easiest and most effective ways to protect yourself from COVID-19.
UAMS Professor to Present Relationships Among Food, Health, and Disease in Food Science Seminar
Dr. Mahendran Mahadevan, a UAMS professor, will speak about "Food, Health, and Disease" at 3 p.m. Monday in Room D2 of the Food Science Building.
University of Wisconsin College Names Ricke a Distinguished Alumnus
Steven C. Ricke, director of the Center for Food Safety, has been named a Distinguished Alumnus by the University of Wisconsin College of Agricultural and Life Sciences.
Division of Agriculture Food Safety Scientist Honored With Research Award
Steven C. Ricke, professor of food science, received the Evonik Corporation Award for Achievement in Poultry Science at the annual international Poultry Science Association meeting.
International Association Recognizes Division of Agriculture Food Science Professor
The International Association of Food Protection recognized Steven C. Ricke, professor of food science for the University of Arkansas System Division of Agriculture, with the 2019 Fellow Award.
Interdisciplinary Researchers, Business Leaders Exchange Ideas at ASCENT Workshop
The workshop drew representatives from leading industries in Arkansas and neighboring states, and faculty from computer science and computer engineering, industrial engineering, and food science.