News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Pittman to present 'Recent and Emerging Issues in Ag and Food Law: Overview for Arkansas Ag & Food Industries' on Sept. 17 at the Food Science Department.

Monday, September 17, 2018

Harrison Pittman, director of the National Agricultural Law Center, will present recent issues in food law at 3 p.m. Monday, Sept. 17, in Room D-2 of the Food Science Building.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Events Food & Nutrition Law and Justice Lectures Food Science

Local Foods Workshops Present Strategies for Marketing Local Foods Products

Monday, September 10, 2018

Food growers and entrepreneurs looking to break into local foods markets can attend a series of workshops by the University of Arkansas System Division of Agriculture.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Events Food & Nutrition Training

Malshe to Present '3D Printing of Food' on Sept. 10 at the Food Science Department

Wednesday, September 05, 2018

Ajay Malshe, Distinguished Professor of mechanical engineering, will present "3D Printing of Food" at 3 p.m. Monday, Sept. 10, at the Food Science Department.

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Agriculture Events Food & Nutrition Lectures Food Science Mechanical Engineering

Graduate Students Donate More Than 9,000 Meals to U of A Food Pantry

Wednesday, August 29, 2018

A few dozen graduate students gathered on campus to fight food insecurity for U of A students, faculty, and staff by packing more than 9,000 meals for the Full Circle Food Pantry.

Graduate School Student Affairs Food & Nutrition Giving

U of A Food Scientists Caution Against Using Liquid Nitrogen With Kids' Foods

Friday, August 24, 2018

Ingestion of liquid nitrogen, as seen in a growing trend of frozen desserts dipped in the chemical, comes with some health risks.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health Food Science

Thoma to Present Seminar on Aug. 27 at Food Science Department

Tuesday, August 21, 2018

Professor Greg Thoma will present "An introduction to lifecycle assessment of food production systems, with a case study of Greek Yogurt production" at 3 p.m. Aug. 27. 

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Agriculture Engineering Events Food & Nutrition Lectures Chemical Engineering Food Science

New Research Suggests Tart Cherries May Help Intestinal Health

Monday, August 13, 2018

An international team of scientists found that Montmorency tart cherries helped to positively impact the intestinal microbiome.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health Research & Innovation Science Food Science

Indigenous Food and Agriculture Initiative Draws Native American Youth

Monday, July 09, 2018

The 5th annual leadership summit was held in the School of Law to teach Native American agribusiness and food policy.

School of Law Agriculture Business Cultural Events Food & Nutrition Law and Justice

International Class Will Be Studying Arkansas Food Industries and Cuisine

Thursday, July 05, 2018

The interactive international summer food science short course features Arkansas and regional cuisine, and area food industries.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Cultural Events Diversity & Multiculturalism Food & Nutrition International Food Science

Human Nutrition's Hanna Named State's Outstanding Dietetic Student

Tuesday, May 29, 2018

Sara Hanna, a human nutrition student, has been named the 2018 undergraduate Outstanding Dietetic Student in the state by the Arkansas Academy of Nutrition and Dietetics.

Bumpers College of Agricultural, Food & Life Sciences Awards Food & Nutrition Human Environmental Sciences
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