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Hospitality Faculty Yao-Chin Wang Wins ICHRIE Awards
Yao-Chin Wang, assistant professor of hospitality innovation, received awards as the conference's best reviewer and for outstanding contribution in reviewing.
On-Campus Employment Helps Junior Hospitality Major Gain Disney Internship
Junior Abby Hoelzeman is going to Disneyland
Children Needed for Breakfast Boost Study
The Department of Food Science and the Center for Human Nutrition are recruiting children between the ages of 7-14 years to participate in a nutrition study.
Shoulders Earns Career Award; Johnson Named Fellows Chair at Ag Education National Meeting
Kate Shoulders received the Outstanding Early Career Award, and Don Johnson was elected chair of the Academy of American Association for Agricultural Education Fellows.
West's Siren Scuba Activewear Design Second in National Textile Competition
Sarah West, a master's student in apparel merchandising and product development, finished second in a national competition to design indoor or outdoor activewear.
Human Nutrition's Hanna Named State's Outstanding Dietetic Student
Sara Hanna, a human nutrition student, has been named the 2018 undergraduate Outstanding Dietetic Student in the state by the Arkansas Academy of Nutrition and Dietetics.
Event Management and Hospitality Management Minors Created and Open to All Students
The School of Human Environmental Sciences will start offering minors in Event Management and Hospitality Management this fall.
Hospitality Students Display Skills at SMASH Event, Complete With Drones and Virtual Reality
Andrew Lipson of Chartwells, and students Gordon Xiong and Clarissa Mason were the big winners at the recent SMASH signature event of the year for the U of A's hospitality innovation program.
U of A Apparel Majors Invited to NY Fashion Week, Model Razorback Gear
Addison and Turner Grace Edwards, sisters from Fort Smith, attended the NY Fashion Week and modeled licensed Razorback clothing.
Student Dietetic Association Compiles Cookbook, Copies on Sale Now
The Student Dietetic Association has compiled a collection of recipes for a "diverse and healthy diet," on sale by the student group as a fundraiser.