The archived stories listed here appear in their original form and may provide historical
context for stories today, but information within the archived stories such as titles
of professors, names of research centers or contact information may no longer be
valid. To check whether information within an older story is still current, please
contact the Arkansas Newswire editor at email@example.com or 479-575-5555
Runkle to present 'Sustainability in Rice Production Practices' at Food Science Department September 24th
Assistant professor Benjamin Runkle will present 'Sustainability in Rice Production Practices' at 3 p.m. Monday, Sept. 24, at the Food Science Department, Room D-2.
Pittman to present 'Recent and Emerging Issues in Ag and Food Law: Overview for Arkansas Ag & Food Industries' on Sept. 17 at the Food Science Department.
Harrison Pittman, director of the National Agricultural Law Center, will present recent issues in food law at 3 p.m. Monday, Sept. 17, in Room D-2 of the Food Science Building.
Nicotine Chewing-Gum Users Needed for Taste Study
The Sensory Service Center, with coordinator Han-Seok Seo of the Department of Food Science, is conducting sensory testing of nicotine cessation chewing gum products.
Chapko, Pramudya in Food Science Claim First and Third-Place in National IFT Competition
Graduate students Matt Chapko and Ragita Pramudya earned first and third-place finishes, respectively, in oral presentation competition at the Institute of Food Technology national conference in Chicago.
Malshe to Present '3D Printing of Food' on Sept. 10 at the Food Science Department
Ajay Malshe, Distinguished Professor of mechanical engineering, will present "3D Printing of Food" at 3 p.m. Monday, Sept. 10, at the Food Science Department.
Volunteers With Autism Spectrum Disorder Needed for Smell and Taste Study
The Sensory Science Laboratory is conducting a research project associated with smell and taste perception of adults with autism spectrum disorder.
Thoma to Present Seminar at Food Science Department
Professor Greg Thoma will present a lecture on lifecycle assessment of food production systems at the Food Science Department at 3 p.m. Aug. 27, in Room D-2.
U of A Food Scientists Caution Against Using Liquid Nitrogen With Kids' Foods
Ingestion of liquid nitrogen, as seen in a growing trend of frozen desserts dipped in the chemical, comes with some health risks.
Thoma to Present Seminar on Aug. 27 at Food Science Department
Professor Greg Thoma will present "An introduction to lifecycle assessment of food production systems, with a case study of Greek Yogurt production" at 3 p.m. Aug. 27.
Postmenopausal Women Needed for Nutrition and Health Study
The Center for Human Nutrition at the U of A is conducting a research study to learn more about the effects of nutrition on sleep, muscle health, and strength in postmenopausal women.