The archived stories listed here appear in their original form and may provide historical
context for stories today, but information within the archived stories such as titles
of professors, names of research centers or contact information may no longer be
valid. To check whether information within an older story is still current, please
contact the Arkansas Newswire editor at firstname.lastname@example.org or 479-575-5555
Animal Science, Food Science, Horticulture Hosting Summer STEM Camp
Three departments in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences are teaming up for a summer STEM camp. Register by July 27.
Families Needed for Nutrition Intervention Study
The Department of Food Science is recruiting families (defined as at least one parent/guardian) with at least one child between the ages of 6-12 years to participate in a nutrition study.
International Class Will Be Studying Arkansas Food Industries and Cuisine
The interactive international summer food science short course features Arkansas and regional cuisine, and area food industries.
Participants Needed for Study Examining Effect of Diet on Health in Families
Children Needed for Breakfast Boost Study
The Department of Food Science and the Center for Human Nutrition are recruiting children between the ages of 7-14 years to participate in a nutrition study.
Doctoral Students in Food Science Win National Nutrition Video Competition
Angela Tacinelli, Aubree Hawley and Samuel Walker, doctoral students in food science, won first place in the American Society for Nutrition's "Understanding Nutritional Science" video competition.
Volunteers With Autism Spectrum Disorder Needed for Smell and Taste Study
The Sensory Science Laboratory in the Department of Food Science, is conducting a research project associated with smell and taste perception of adults with autism spectrum disorder.
$20 Gift Card for Participation in Food Preparation Study
Participants 18 years and over are needed for a study on food preparation and training. No prior food handling experience required.
Lam in Food Science Selected for Ingredion Summer Internship
U of A graduate student Wing Shun Lam has been selected for a summer internship with Ingredion Inc., one of the largest starch modification and ingredient solution companies in the world.
Food Science's Buescher Spreads Germ Education at Har-Ber High School
Rosa Buescher of Bumpers College recently hit the road to spread, not germs, but germ education to high school students, talk about food safety, food science careers and STEM education.