News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Participants Needed for Study Examining Effect of Diet on Health in Families

Friday, November 17, 2017

The Department of Food Science is recruiting families, defined as at least one parent/guardian, with at least one child between the ages of 6-12 years to participate in a nutrition study.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Food Science's Mukhopadhyay, Siebenmorgen Win Second Cereal Chemists Award in Four Years

Tuesday, November 14, 2017

Sangeeta Mukhopadhyay, a doctoral student in food science, was named winner of the student paper competition at the American Association of Cereal Chemists International annual meeting.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Awards Research & Innovation Food Science

Healthy Adults Needed for Nutrition Study

Tuesday, November 14, 2017

Men and women ages 21-45 are needed for a nutrition study examining the effects of sorghum bran polyphenols on fecal fermentation.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Funding Opportunities for Nutrition, Obesity and Health Researchers

Tuesday, November 07, 2017

The Office of the Vice Provost for Research and Innovation is seeking proposals for cross-institutional, multidisciplinary projects in the area of nutrition, obesity and health.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health Research & Innovation Food Science

Participants (parent/guardian and child) needed for a study examining the effect of diet on health in families: Cash Compensation

Wednesday, November 01, 2017

The Department of Food Science is recruiting families with at least one child between the ages of 7-13 years to participate in a nutrition study. Compensation will be provided.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Bumpers College Hosts Food Science Exchange Students from Austria, France, Germany and Greece

Friday, October 27, 2017

The Department of Food Science has a long history of European students conducting research and several are currently or just finished taking advantage of that opportunity.

Bumpers College of Agricultural, Food & Life Sciences Agriculture International Research & Innovation Food Science

Healthy Adults Needed for Sorghum Product Nutrition Study

Tuesday, October 24, 2017

Healthy adults ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses. 

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Families Needed for a Nutrition Intervention Study: Cash Compensation

Tuesday, October 17, 2017

The Department of Food Science is recruiting families with at least one child between the ages of 7-13 years to participate in a nutrition study. Compensation of $250 will be provided.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Food Science Students Complete Summer Course in Austria on Maximizing Food Quality

Wednesday, September 27, 2017

Food science students from Bumpers College participated in an innovative two-week short course at the Technical University of Graz in Austria.

Bumpers College of Agricultural, Food & Life Sciences Academic Affairs Food & Nutrition International Research & Innovation Food Science

Food Science's Morawicki Speaks on Sustainability, Food Waste at International Event

Wednesday, July 19, 2017

Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Lectures Sustainability Food Science
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