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Healthy Adults Needed for Sorghum Product Nutrition Study
Healthy adults ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses.
Men Over Age 18 Needed for Breakfast Study, $50 Compensation
The Department of Food Science is recruiting men over the age of 18 to participate in a research study. Compensation of $50 will be provided in the form of a Walmart gift card.
Healthy Adults Needed for Nutrition Study
Men and women ages 21-45 are needed for a nutrition study examining the effects of sorghum bran polyphenols on fecal fermentation.
Participants Needed for Study Examining Effect of Diet on Health in Families
The Department of Food Science is recruiting families (defined as at least one parent/guardian) with at least one child between the ages of 6-12 years to participate in a nutrition study.
Families Needed for a Nutrition Intervention Study
The Department of Food Science is recruiting families with at least one child between the ages of 6-12 years to participate in a nutrition study.
Meullenet Named Interim Head of Agricultural Experiment Station
Jean-François Meullenet has been named interim director of the Arkansas Agricultural Experiment Station of the University of Arkansas System Division of Agriculture.
Men Over Age of 18 Needed for Breakfast Study; $50 Compensation
Food Science's Mukhopadhyay, Siebenmorgen Win Second Cereal Chemists Award in Four Years
Sangeeta Mukhopadhyay, a doctoral student in food science, was named winner of the student paper competition at the American Association of Cereal Chemists International annual meeting.
Bumpers College Hosts Food Science Exchange Students from Austria, France, Germany and Greece
The Department of Food Science has a long history of European students conducting research and several are currently or just finished taking advantage of that opportunity.
Food Science Students Complete Summer Course in Austria on Maximizing Food Quality
Food science students from Bumpers College participated in an innovative two-week short course at the Technical University of Graz in Austria.