News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Runkle to present 'Sustainability in Rice Production Practices' at Food Science Department September 24th

Wednesday, September 19, 2018

Assistant professor Benjamin Runkle will present 'Sustainability in Rice Production Practices' at 3 p.m. Monday, Sept. 24, at the Food Science Department, Room D-2.

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Agriculture Events Lectures Biological and Agricultural Engineering Food Science

Pittman to present 'Recent and Emerging Issues in Ag and Food Law: Overview for Arkansas Ag & Food Industries' on Sept. 17 at the Food Science Department.

Monday, September 17, 2018

Harrison Pittman, director of the National Agricultural Law Center, will present recent issues in food law at 3 p.m. Monday, Sept. 17, in Room D-2 of the Food Science Building.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Events Food & Nutrition Law and Justice Lectures Food Science

Nicotine Chewing-Gum Users Needed for Taste Study

Monday, September 17, 2018

The Sensory Service Center, with coordinator Han-Seok Seo of the Department of Food Science, is conducting sensory testing of nicotine cessation chewing gum products.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Chapko, Pramudya in Food Science Claim First and Third-Place in National IFT Competition

Friday, September 14, 2018

Graduate students Matt Chapko and Ragita Pramudya earned first and third-place finishes, respectively, in oral presentation competition at the Institute of Food Technology national conference in Chicago.

Bumpers College of Agricultural, Food & Life Sciences Agriculture Awards Research & Innovation Food Science

Malshe to Present '3D Printing of Food' on Sept. 10 at the Food Science Department

Wednesday, September 05, 2018

Ajay Malshe, Distinguished Professor of mechanical engineering, will present "3D Printing of Food" at 3 p.m. Monday, Sept. 10, at the Food Science Department.

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Agriculture Events Food & Nutrition Lectures Food Science Mechanical Engineering

Volunteers With Autism Spectrum Disorder Needed for Smell and Taste Study

Tuesday, August 28, 2018

The Sensory Science Laboratory is conducting a research project associated with smell and taste perception of adults with autism spectrum disorder.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science

Thoma to Present Seminar at Food Science Department

Monday, August 27, 2018

Professor Greg Thoma will present a lecture on lifecycle assessment of food production systems at the Food Science Department at 3 p.m. Aug. 27, in Room D-2. 

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Events Lectures Science Chemical Engineering Food Science

U of A Food Scientists Caution Against Using Liquid Nitrogen With Kids' Foods

Friday, August 24, 2018

Ingestion of liquid nitrogen, as seen in a growing trend of frozen desserts dipped in the chemical, comes with some health risks.

Bumpers College of Agricultural, Food & Life Sciences Food & Nutrition Health Food Science

Thoma to Present Seminar on Aug. 27 at Food Science Department

Tuesday, August 21, 2018

Professor Greg Thoma will present "An introduction to lifecycle assessment of food production systems, with a case study of Greek Yogurt production" at 3 p.m. Aug. 27. 

Bumpers College of Agricultural, Food & Life Sciences College of Engineering Agriculture Engineering Events Food & Nutrition Lectures Chemical Engineering Food Science

Postmenopausal Women Needed for Nutrition and Health Study

Tuesday, August 14, 2018

The Center for Human Nutrition at the U of A is conducting a research study to learn more about the effects of nutrition on sleep, muscle health, and strength in postmenopausal women.

Bumpers College of Agricultural, Food & Life Sciences Studies Food Science
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