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Deadline Friday for STEM Camp Offered by CMASE, Bumpers College Departments
Registration for a children's three-day summer STEM camp are being taken through Friday by the Center for Mathematics and Science Education, animal science, food science and horticulture.
Animal Science, Food Science, Horticulture Hosting Summer STEM Camp
Three departments in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences are teaming up for a summer STEM camp. Register by July 27.
Bumpers College Students Dahlem, Grubbs Earn Miss Arkansas Scholarships
In addition to Darynne Dahlem and Reagan Grubbs, five more U of A students also won scholarships and awards at the 2018 Miss Arkansas Scholarship Pageant.
Animal Science Hosts Multi-State Livestock Judging Camp
Fifty-one students ranging in age from 6 to 17 participated in this year's camp, which was held Monday, June 4, through Thursday, June 7.
Department of Animal Science Hosts Pasture and Forage Conference
The 72nd Southern Pasture and Forage Crop Improvement Conference took place from May 14-16 at the Chancellor Hotel and North Farm in Fayetteville.
U of A Ranch Horse Team Brings Home National Title for Second Year in Row
Facing stiffer competition, the U of A Ranch Horse Team nevertheless defended its title as the American Stock Horse Association Division II National Champions.
Animal Science Graduate Saldana to Use Degree on Improving Milk Production in Native Panama
Brayan Saldana, a student in the animal science program of Bumpers College, plans to take experiences home to improve dairy operations and milk quality.
Animal Science Graduates of Distinction Honored at Banquet
The Department of Animal Science presented its 2018 Awards of Distinction during its annual Animal Science Awards and Scholarship Banquet on Tuesday, April 24.
UA Livestock Team Returns From Dixie National as Reserve Champions
The eight-member University of Arkansas Livestock Judging team won overall reserve championship team honors at the Dixie National Livestock Show.
Animal Science Student Places at American Society of Animal Science Competition
Zena Hicks of the Department of Animal Science placed third with her research about how different factors affect color and cooking loss in fresh ground beef patties.