Healthy Adults Needed for Nutrition Study
Men and women ages 21-45 are needed for a nutrition study examining the effects of sorghum bran polyphenols on fecal fermentation. Eligibility requirements include no antibiotic use for 6 months, and no gastrointestinal disease or conditions. Participation will include filling out questionnaires and providing one fresh fecal sample in a provided collection kit. Participants may withdraw at any time, and compensation will be available upon completion of the study.
Danielle Ashley, graduate student
Department of Food Science
Physics professor Paul Thibado’s patent-pending technology has been licensed by NTS Innovations.
Guy Lancaster, editor of Bullets and Fire: Lynching and Authority in Arkansas, 1840–1950, will speak at the Fayetteville Public Library.
The program keeps tons of campus food waste out of the landfill and reduces the amount of methane released into the atmosphere.
The Arkansas native wrote a memoir – soon to be a movie – about surviving conversion therapy and speaks at 5 p.m. Thursday, Jan. 25.
The Osher Lifelong Learning Institute offers nearly 90 courses this spring. The spring season starts with a lecture by Jeffrey Murdock, associate director of choral activities at the university.