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$100 Reward for Parent and Child Nutrition Study
The Hydration Science lab at the U of A is seeking children ages 3-13 years and parents ages 20-50 years for a study on nutrition. Compensation is $100.00 per parent/child pair.
Food Science's Morawicki Speaks on Sustainability, Food Waste at International Event
Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.
"This Is Hunger" Interactive Exhibit to Visit Downtown Fayetteville in July
The visit is part of a collaboration between MAZON: A Jewish Response to Hunger and the Indigenous Food and Agriculture Initiative.
Native Students to Meet at U of A for Food and Agriculture Youth Summit
The summit includes workshops, field activities and lectures for the next generation of food and agricultural leaders in Indian Country.
Subjects Wanted for Research Study to Evaluate Personal Health
A study is seeking adults between 18-55 years old with no chronic illness or injury.
U of A Research Suggests Drinking Water Affects Glucose Regulation
Study suggests low water intake in people with Type 2 diabetes impairs blood glucose response.
Brownback Receives Robert Wood Johnson Foundation Grant for Consumer Research
Andrew P. Brownback, an assistant professor in economics, has won a $198,940 grant to study on ways to encourage people to make healthy food choices.
Center For Food Animal Wellbeing Hosting Annual Symposium Aug. 3
Academic and industry experts will be among the speakers discussing the challenges and opportunities involved in managing the health and well-being of cattle, poultry and hogs.
Research Shows Two Eggs Better Than One in Helping Ugandan Children Grow
Researchers for the UA Division of Agriculture studied the effects of egg supplementation on growth in Ugandan children living in areas linked to poverty and poor diet.
New Short Talks From the Hill: Peter Ungar Reads From 'Evolution's Bite'
In this new episode of Short Talks From the Hill, a podcast from the University of Arkansas, Peter Ungar reads excerpts from Evolution's Bite, his new book about the fossil teeth of hominids, or human ancestors.