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Sign Up for Summer Cooking Matters Course With the Jane B. Gearhart Full Circle Food Pantry
Cooking Matters is a hands-on cooking class that focuses on how to make healthful meals on a budget. Participants will learn hands-on cooking skills, basic nutrition knowledge, and grocery shopping budgeting tips.
Brownback Receives Robert Wood Johnson Foundation Grant for Consumer Research
Andrew P. Brownback, an assistant professor in economics, has won a $198,940 grant to study on ways to encourage people to make healthy food choices.
Center For Food Animal Wellbeing Hosting Annual Symposium Aug. 3
Academic and industry experts will be among the speakers discussing the challenges and opportunities involved in managing the health and well-being of cattle, poultry and hogs.
Research Shows Two Eggs Better Than One in Helping Ugandan Children Grow
Researchers for the UA Division of Agriculture studied the effects of egg supplementation on growth in Ugandan children living in areas linked to poverty and poor diet.
Volunteer Action Center Summer Volunteer Opportunities
Weekly volunteer opportunities are available at the Jane B. Gearhart Full Circle Campus Food Pantry and in the Razorback Food Recovery program.
New Short Talks From the Hill: Peter Ungar Reads From 'Evolution's Bite'
In this new episode of Short Talks From the Hill, a podcast from the University of Arkansas, Peter Ungar reads excerpts from Evolution's Bite, his new book about the fossil teeth of hominids, or human ancestors.
'Fay Food Forest' Interdisciplinary Competition Produces Three Winning Teams, Projects
The Fay Jones School of Architecture and Design started this spring semester with a design competition intended to generate ideas focused on food systems.
Sophomore Laura Wasson Wins Social Innovation Hub's Inaugural Competition
Sophomore Laura Wasson won the first-ever Design Solution Challenge, which rewards innovative business-based solutions to challenges organizations face.
Ungar's New Book, 'Evolution's Bite,' to Be Released in May by Princeton Press
Renowned anthropologist Peter Ungar’s latest book follows dietary clues from fossil teeth to trace the impact of diet on human evolution.
Najjar Represents U of A in Regional Three Minute Thesis Competition
Jade Najjar, a master's degree student in Dale Bumpers College of Agricultural, Food and Life Sciences' plant pathology program, recently represented the U of A in the regional Three Minute Thesis competition.