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Sophomore Laura Wasson Wins Social Innovation Hub's Inaugural Competition
Sophomore Laura Wasson won the first-ever Design Solution Challenge, which rewards innovative business-based solutions to challenges organizations face.
Ungar's New Book, 'Evolution's Bite,' to Be Released in May by Princeton Press
Renowned anthropologist Peter Ungar’s latest book follows dietary clues from fossil teeth to trace the impact of diet on human evolution.
Najjar Represents U of A in Regional Three Minute Thesis Competition
Jade Najjar, a master's degree student in Dale Bumpers College of Agricultural, Food and Life Sciences' plant pathology program, recently represented the U of A in the regional Three Minute Thesis competition.
Food Science Doctoral Student Mayfield Wins 2017 AOCS Analytical Award
Sarah Mayfield, a doctoral student in food science, has won the 2017 AOCS Analytical Division Student Award from the American Oil Chemists' Society.
Human Nutrition Faculty Offer Tips to Reduce Sugar, Sodium and Solid Fats
March is National Nutrition Month, and U of A human nutrition faculty suggest diet changes that may reduce chances for heart disease.
Human Nutrition Faculty Offer Advice on Understanding Food Labels
March is National Nutrition Month, and U of A human nutrition faculty explain changes and information included on revised food labels.
National Nutrition Month Tips for Healthy Eating
March is National Nutrition Month, and U of A human nutrition faculty say a variety of healthy foods provide different benefits.
More Than 60 Agencies to Benefit From 40,000-Pound Protein Donation
Lift Up America and the University of Arkansas will team up with Tyson Foods to help bring the gift of food to the area's less fortunate.
Screenings Set for 'The Favored Strawberry' Sustainability Project Film
Local screenings are May 2 in Fayetteville at the Botanical Garden of the Ozarks and May 17 at Bentonville's Crystal Bridges Museum of American Art.
U of A Hospitality Program's SMASH Fundraising Event on March 11
Deadline to purchase tickets for the eighth annual fine dining event is Friday, March 3.