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Deadline for Submitting to Discovery Journal Is May 2
Discovery, the undergraduate research journal of the Dale Bumpers College of Agricultural, Food and Life Sciences, is inviting submissions for the Fall 2017 issue (Vol. 18).
Equine Assisted Activities and Therapies Class Contributes to Multiple Disciplines
The D.E. King Equine Program recently added an interdisciplinary course focusing in equine-assisted activities and therapies, and it's been a big hit with students across campus.
SAA and ASG Honor Most Outstanding Faculty Members
Mechelle Bailey of Bumpers College, Michelle Kim of the College of Engineering and Ronna Turner of the College of Education and Health Professions were named outstanding faculty members.
Apparel, Engineering, Horticulture Students Work on Fashion Show
U of A’s apparel program is incorporating work by electrical engineering and horticulture students into this year’s Enclothe Fashion Show.
State Rep. Collins to Discuss Campus Carry Bill as Guest of Collegiate Farm Bureau
Arkansas Rep. Charlie Collins is the guest speaker for a forum hosted by Collegiate Farm Bureau from 5:30 to 6:30 p.m. Thursday in the Leland Tollett Auditorium in the John W. Tyson Building.
Former University Professor Dick Oliver Named CSES Outstanding Alumnus
University Professor Dick Oliver was named the Outstanding Alumnus by the Dale Bumpers College of Agricultural, Food and Life Sciences' Department of Crop, Soil, and Environmental Sciences for 2016-17.
Najjar Represents U of A in Regional Three Minute Thesis Competition
Jade Najjar, a master's degree student in Dale Bumpers College of Agricultural, Food and Life Sciences' plant pathology program, recently represented the U of A in the regional Three Minute Thesis competition.
Sexual Consent, Exercise Are Topics of Students' Research Presentations Friday
U of A students Casey Ward, Taylor Martinez and Aaron Caldwell will give presentations on their research Friday, April 14.
Parents and Their Children Can Earn $500 for Participating in Nutrition Study
The Department of Food Science is recruiting families with at least one overweight/obese child between the ages of 6-12 to participate in a nutrition study examining the effect of dietary supplementation.
Food Science Doctoral Student Mayfield Wins 2017 AOCS Analytical Award
Sarah Mayfield, a doctoral student in food science, has won the 2017 AOCS Analytical Division Student Award from the American Oil Chemists' Society.