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Healthy Adults Needed for Sorghum Product Nutrition Study
Healthy adults ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses.
Healthy Adults Needed for Nutrition Study
Men and women ages 21-45 are needed for a nutrition study examining the effects of sorghum bran polyphenols on fecal fermentation.
Food Science's Morawicki Speaks on Sustainability, Food Waste at International Event
Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.
Post-Menopausal Women Needed for a Nutrition and Health Study
Women who take part in the study will receive $25 gift cards for each of three sessions.
Agricultural, Food and Life Sciences Students Earn Project Support From Bumpers College
Aubrey Dunteman, Michiyo Nishiwaki, Emily Wong, Kenia Mitre, Allie Murphy and Guillermo Tellez are receiving support for their undergraduate research projects.
Research Shows Two Eggs Better Than One in Helping Ugandan Children Grow
Researchers for the UA Division of Agriculture studied the effects of egg supplementation on growth in Ugandan children living in areas linked to poverty and poor diet.
Ricke Receives Lectureship Award, Discusses Salmonella Research
Steven C. Ricke, director of the Center for Food Safety, received the W.C. Frazier Memorial Lecture award from the Food Research Institute at the University of Wisconsin-Madison.
Women Ages 18-30 Needed for Breakfast Study; $50 Compensation
The Department of Food Science at the University of Arkansas is recruiting women ages 18-30 years old to participate in a research study. Compensation is a $50 Walmart gift card.
Department of Food Science Needs Participants for Nutrition Study
Participants (parent/guardian and child) are needed for a study examining the effect of dietary supplementation on nutrient status in families receiving SNAP benefits or living in a food insecure environment. $500 compensation.
Food Science Doctoral Student Mayfield Wins 2017 AOCS Analytical Award
Sarah Mayfield, a doctoral student in food science, has won the 2017 AOCS Analytical Division Student Award from the American Oil Chemists' Society.