News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Healthy Adults Needed for Sorghum Product Nutrition Study

Thursday, September 21, 2017

Healthy adults ages 21-45 are needed for a nutrition study examining the effects of sorghum muffins on blood glucose and insulin responses. 

Bumpers College of Agricultural, Food and Life Sciences Studies Food Science

Healthy Adults Needed for Nutrition Study

Tuesday, September 19, 2017

Men and women ages 21-45 are needed for a nutrition study examining the effects of sorghum bran polyphenols on fecal fermentation.

Bumpers College of Agricultural, Food and Life Sciences Studies Food Science

Food Science's Morawicki Speaks on Sustainability, Food Waste at International Event

Wednesday, July 19, 2017

Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.

Bumpers College of Agricultural, Food and Life Sciences Food & Nutrition Lectures Sustainability Food Science

Post-Menopausal Women Needed for a Nutrition and Health Study

Monday, July 10, 2017

Women who take part in the study will receive $25 gift cards for each of three sessions.

Bumpers College of Agricultural, Food and Life Sciences Studies Food Science

Agricultural, Food and Life Sciences Students Earn Project Support From Bumpers College

Thursday, June 15, 2017

Aubrey Dunteman, Michiyo Nishiwaki, Emily Wong, Kenia Mitre, Allie Murphy and Guillermo Tellez are receiving support for their undergraduate research projects.

Bumpers College of Agricultural, Food and Life Sciences Awards Research & Innovation Animal Science Food Science Poultry Science

Research Shows Two Eggs Better Than One in Helping Ugandan Children Grow

Thursday, June 08, 2017

Researchers for the UA Division of Agriculture studied the effects of egg supplementation on growth in Ugandan children living in areas linked to poverty and poor diet.

Bumpers College of Agricultural, Food and Life Sciences Food & Nutrition International Research & Innovation Agricultural Education, Communications and Technology Food Science

Ricke Receives Lectureship Award, Discusses Salmonella Research

Friday, June 02, 2017

Steven C. Ricke, director of the Center for Food Safety, received the W.C. Frazier Memorial Lecture award from the Food Research Institute at the University of Wisconsin-Madison.

Bumpers College of Agricultural, Food and Life Sciences Agriculture Awards Research & Innovation Food Science

Women Ages 18-30 Needed for Breakfast Study; $50 Compensation

Tuesday, April 25, 2017

 The Department of Food Science at the University of Arkansas is recruiting women ages 18-30 years old to participate in a research study. Compensation is a $50 Walmart gift card.

Bumpers College of Agricultural, Food and Life Sciences Studies Food Science

Department of Food Science Needs Participants for Nutrition Study

Tuesday, April 25, 2017

Participants (parent/guardian and child) are needed for a study examining the effect of dietary supplementation on nutrient status in families receiving SNAP benefits or living in a food insecure environment. $500 compensation.

Bumpers College of Agricultural, Food and Life Sciences Studies Food Science

Food Science Doctoral Student Mayfield Wins 2017 AOCS Analytical Award

Tuesday, April 11, 2017

Sarah Mayfield, a doctoral student in food science, has won the 2017 AOCS Analytical Division Student Award from the American Oil Chemists' Society.

Bumpers College of Agricultural, Food and Life Sciences Graduate School Agriculture Awards Food & Nutrition Research & Innovation Food Science
Previous  Next