Crowder Named State's Top Dietetics Student

Christina Crowder (right) with Cindy Moore, director of the Bumpers College's didactic program in dietetics.
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Christina Crowder (right) with Cindy Moore, director of the Bumpers College's didactic program in dietetics.

FAYETTEVILLE, Ark. – Christina Crowder, an Honors College student in the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas, has been named the Outstanding Dietetic Student by the Arkansas Academy of Nutrition and Dietetics.

Crowder, a senior nutrition and dietetics major from Tulsa, is now eligible for the national undergraduate award.

She was recognized at an awards reception at the state’s annual Academy of Nutrition and Dietetics meeting in Little Rock. The academy recognizes emerging leaders and high-achieving students in programs accredited by the Accreditation Council for Education in Nutrition and Dietetics.

“Christina is a terrific student and leader,” said Cindy Moore, director of the didactic program in dietetics. “She is a special person and has distinguished herself in our program. We are pleased to add her to our list of award winners as the top dietetics student in the state.”

Crowder has earned a dietetic internship position at Duke University Hospital. Following the internship, she will take the registration exam and pursue a master’s degree.

The Bumpers College’s School of Human Environmental Sciences has produced the last three state winners. Taylor Martin, who completed a dietetic internship and her master’s degree at St. Louis University, was the 2013 winner and is now a registered dietitian nutritionist in the Dallas area. Jessica Bradley, who completed a dietetic internship at Mississippi State University and plans to complete her master’s degree through the University of Arkansas for Medical Sciences, was the 2014 winner and has accepted a position as a registered dietitian nutritionist in Batesville.

 

About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture.

About the University of Arkansas: The University of Arkansas provides an internationally competitive education for undergraduate and graduate students in more than 200 academic programs. The university contributes new knowledge, economic development, basic and applied research, and creative activity while also providing service to academic and professional disciplines. The Carnegie Foundation classifies the University of Arkansas among only 2 percent of universities in America that have the highest level of research activity. U.S. News & World Report ranks the University of Arkansas among its top American public research universities. Founded in 1871, the University of Arkansas comprises 10 colleges and schools and maintains a low student-to-faculty ratio that promotes personal attention and close mentoring.

Contacts

Robby Edwards, director of communications
Dale Bumpers College of Agricultural, Food and Life Sciences
479-575-4625, robbye@uark.edu

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