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University Libraries Complete Largest Digital Collection to Date
The Arkansas Extension Circulars have been digitized and are now available online.
"This Is Hunger" Interactive Exhibit to Visit Downtown Fayetteville in July
The visit is part of a collaboration between MAZON: A Jewish Response to Hunger and the Indigenous Food and Agriculture Initiative.
Field School at Leetown Yields New Finds, Unconventional Methods
The month-long Archeological Field School focuses on uncovering Leetown, a Civil War-era hamlet that served a critical role during the two-day Battle of Pea Ridge in 1862.
Ince in Human Nutrition Named State's Top Dietetics Student
Lauren Ince, a junior in Bumpers College, has been named the undergraduate Outstanding Dietetic Student by the Arkansas Academy of Nutrition and Dietetics.
Apparel Merchandising Walmart Mentoring Circle Students Visits CEO McMillon
Students in the U of A's apparel merchandising and product development program got a behind-the-scenes look at Walmart by during a visit with CEO Doug McMillon.
'Jens Jensen: The Living Green' Film Screening, Director Discussion April 21
A screening of the documentary film Jens Jensen: The Living Green, which explores the Prairie Style landscape architect and the Midwest's first great conservationist, will be shown at noon April 21.
Architect Jonathan Marvel Presents 'Getting to T2' Lecture April 17
Architect Jonathan Marvel will give insight Monday into his approach to building a new facility for TheatreSquared, the Fayetteville-based theater company.
Apparel Merchandising Alumna Allen to Be Guest Designer for Fashion Show
Brittany Allen, the featured designer for the Enclothe: Futuristic Floral Benefit Fashion Show, created items worn by Lady Gaga and Bon Jovi.
Off-Campus Living Orientation to Be Held April 11
This workshop will focus on city codes students need to know about, how to be a good neighbor, and tips for having a seamless transition to living in the vibrant community that surrounds campus.
Human Nutrition Faculty Offer Tips to Reduce Sugar, Sodium and Solid Fats
March is National Nutrition Month, and U of A human nutrition faculty suggest diet changes that may reduce chances for heart disease.