News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

$100 Reward for Parent and Child Nutrition Study

Thursday, July 20, 2017

The Hydration Science lab at the U of A is seeking children ages 3-13 years and parents ages 20-50 years for a study on nutrition. Compensation is $100.00 per parent/child pair. 

College of Education and Health Professions Food & Nutrition Health Studies Health, Human Performance and Recreation

Food Science's Morawicki Speaks on Sustainability, Food Waste at International Event

Wednesday, July 19, 2017

Ruben Morawicki, an associate professor of food science in the U of A's Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.

Bumpers College of Agricultural, Food and Life Sciences Food & Nutrition Lectures Sustainability Food Science

Native Students to Meet at U of A for Food and Agriculture Youth Summit

Friday, July 14, 2017

The summit includes workshops, field activities and lectures for the next generation of food and agricultural leaders in Indian Country.

School of Law Agriculture Cultural Events Diversity & Multiculturalism Education Events Food & Nutrition Law and Justice Natural Environment Outreach Sustainability Training

Subjects Wanted for Research Study to Evaluate Personal Health

Wednesday, July 12, 2017

A study is seeking adults between 18-55 years old with no chronic illness or injury.

College of Education and Health Professions Food & Nutrition Health Studies

Jamie I. Baum named new Chair of the Nutrition Physiology Research Interest Group for the American Physiological Society

Wednesday, July 05, 2017

Jamie I. Baum, assistant professor of nutrition with the Center for Human Nutrition in the Department of Food Science, has been named the new Chair of the of the Nutrition Physiology Research Interest Group for the American Physiological Society.

Bumpers College of Agricultural, Food and Life Sciences Appointments Food & Nutrition Science Food Science

Sign Up for Summer Cooking Matters Course With the Jane B. Gearhart Full Circle Food Pantry

Thursday, June 29, 2017

Cooking Matters is a hands-on cooking class that focuses on how to make healthful meals on a budget. Participants will learn hands-on cooking skills, basic nutrition knowledge, and grocery shopping budgeting tips.

Student Affairs Events Food & Nutrition Giving Training

Brownback Receives Robert Wood Johnson Foundation Grant for Consumer Research

Tuesday, June 27, 2017

Andrew P. Brownback, an assistant professor in economics, has won a $198,940 grant to study on ways to encourage people to make healthy food choices.

Walton College of Business Food & Nutrition Health Research & Innovation Economics
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