News Archive

The archived stories listed here appear in their original form and may provide historical context for stories today, but information within the archived stories such as titles of professors, names of research centers or contact information may no longer be valid. To check whether information within an older story is still current, please contact the Arkansas Newswire editor at editor@uark.edu or 479-575-5555

Najjar Represents U of A in Regional Three Minute Thesis Competition

Thursday, April 13, 2017

Jade Najjar, a master's degree student in Dale Bumpers College of Agricultural, Food and Life Sciences' plant pathology program, recently represented the U of A in the regional Three Minute Thesis competition.

Bumpers College of Agricultural, Food and Life Sciences Graduate School Agriculture Food & Nutrition Points of Pride Research & Innovation Plant Pathology

Food Science Doctoral Student Mayfield Wins 2017 AOCS Analytical Award

Tuesday, April 11, 2017

Sarah Mayfield, a doctoral student in food science, has won the 2017 AOCS Analytical Division Student Award from the American Oil Chemists' Society.

Bumpers College of Agricultural, Food and Life Sciences Graduate School Agriculture Awards Food & Nutrition Research & Innovation Food Science

Human Nutrition Faculty Offer Tips to Reduce Sugar, Sodium and Solid Fats

Friday, March 31, 2017

March is National Nutrition Month, and U of A human nutrition faculty suggest diet changes that may reduce chances for heart disease.

Bumpers College of Agricultural, Food and Life Sciences Agriculture Education Food & Nutrition Health Human Environment Outreach Agricultural, Food and Life Sciences

Human Nutrition Faculty Offer Advice on Understanding Food Labels

Thursday, March 23, 2017

March is National Nutrition Month, and U of A human nutrition faculty explain changes and information included on revised food labels.

Bumpers College of Agricultural, Food and Life Sciences Agriculture Education Food & Nutrition Health Human Environment Outreach

National Nutrition Month Tips for Healthy Eating

Friday, March 17, 2017

March is National Nutrition Month, and U of A human nutrition faculty say a variety of healthy foods provide different benefits.

Bumpers College of Agricultural, Food and Life Sciences Agriculture Food & Nutrition Health Human Environment

More Than 60 Agencies to Benefit From 40,000-Pound Protein Donation

Friday, March 10, 2017

Lift Up America and the University of Arkansas will team up with Tyson Foods to help bring the gift of food to the area's less fortunate.

Food & Nutrition Giving Intercollegiate Athletics

Screenings Set for 'The Favored Strawberry' Sustainability Project Film

Tuesday, March 07, 2017

Local screenings are May 2 in Fayetteville at the Botanical Garden of the Ozarks and May 17 at Bentonville's Crystal Bridges Museum of American Art.

Bumpers College of Agricultural, Food and Life Sciences Fulbright College of Arts and Sciences Agriculture Events Food & Nutrition Humanities Research & Innovation Sustainability Horticulture Journalism Music

U of A Hospitality Program's SMASH Fundraising Event on March 11

Wednesday, March 01, 2017

Deadline to purchase tickets for the eighth annual fine dining event is Friday, March 3.  

Bumpers College of Agricultural, Food and Life Sciences Entertainment Events Food & Nutrition Giving Human Environment

Students Create 'Nice Rice' Product During Hampton Creek Fellowship

Tuesday, February 21, 2017

An interdisciplinary team of students created a low-cost, nutritious rice product with a plan for distribution in parts of Arkansas.

Bumpers College of Agricultural, Food and Life Sciences Food & Nutrition Health Human Environment Outreach Research & Innovation

Penugonda in Human Nutrition Chosen for Cancer Prevention Research Practicum

Wednesday, February 15, 2017

Kavitha Penugonda, a post-doctoral fellow in Bumpers College, has been selected to participate in the John Milner Nutrition and Cancer Prevention Research Practicum in Rockville, Maryland.

Bumpers College of Agricultural, Food and Life Sciences Appointments Food & Nutrition Health Research & Innovation
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